Päron splitt
Packaged product Sweets og Desserter Unilever
Päron splitt contains 133 kcal per 100 g. A serving, 1 stick, 42 g (42 g) provides about 56 kcal.
Roughly 74 % of its calories come from carbohydrates, with 22 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 83 kcal per 100 g across 548 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 22 g | |
| Added sugars L | 16,8 g | 34 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 74 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gin the top quarter of sweets og desserter (median 0,1 g)
- Sugars22 gin the top quarter of sweets og desserter (median 18 g)
- Fat3,2 gin the top quarter of sweets og desserter (median 0 g)
- Saturated fat2,9 gin the top quarter of sweets og desserter (median 0 g)
- Sodium28 mgin the top quarter of sweets og desserter (median 4 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
SKUMMJÖLK, vatten, päronjuice framställd av koncentrat (18%), socker, glukos-fruktossirap, druvjuice framställd av koncentrat (3,5%), kokosfett, vasslepulver (MJÖLK), glukossirap, stabiliseringsmedel (guarkärnmjöl, karragenan, pektin, fruktkärnmjöl), surhetsreglerande medel (citronsyra), emulgeringsmedel (mono - och diglycerider av vegetabiliska fettsyror), arom, färgämnen (klorofyllkopparkomplex, kurkumin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSukkerGlucosesirup
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|---|---|---|---|---|
| Barres aux fruits limonade aux framboises Chapman's | 133 | 0,27 g | 33,3 g | 0 g |
| Meloni Milk Pops Icetoto | 133 | 0,6 g | 23,5 g | 4 g |
| Karl kugeblitz Eis (Kaktus) Karli Kugelblitz | 134 | 0,1 g | 28,4 g | 2,2 g |
| Twinni Eskimo | 132 | 1,5 g | 21 g | 4 g |
| Jolly 9er-Packung ESKIMO | 135 | 1,7 g | 23 g | 3,7 g |
| Liuk Unilever | 137 | 0,9 g | 31 g | 0,9 g |
| Bâtonnets au Sirop Citron Maison de la Glace | 128 | 0 g | 32 g | 0 g |
| Jolly Jelly Grape Ice Lollies Gatti | 139 | 3 g | 31,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Päron splitt?
100 g of Päron splitt has 133 kcal. Serving, 1 stick, 42 g (42 g): about 56 kcal.
How much protein is in Päron splitt?
Päron splitt contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,59 g in serving, 1 stick, 42 g (42 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0,1 g).
How many carbs are in Päron splitt?
Päron splitt has 24 g of total carbohydrates per 100 g, including 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Päron splitt?
Päron splitt contains 3,2 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Päron splitt?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711327549364. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.