Parmesan pepper croutons

Packaged product Brød og bagværk

Parmesan pepper croutons contains 500 kcal per 100 g. A serving, 4 croutons, 7 g (7 g) provides about 35 kcal.

Roughly 48 % of its calories come from carbohydrates, with 40 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
14,3 gprotein
57,1 gcarbohydrates
21,4 gfat
35kcal in serving, 4 croutons, 7 g (7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 21,4 g 27 %
Saturated fat not reported
Sodium L 500 mg 22 %
Total carbohydrates L 57,1 g 21 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 14,3 g 29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 48 %Fat: 40 %500kcal / 100 g
  • Protein 12 %
  • Carbohydrates 48 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,3 gin the top quarter of brød og bagværk (median 8,9 g)
  • Fat21,4 gin the top quarter of brød og bagværk (median 3,6 g)
  • Sodium500 mgabove the median for brød og bagværk (median 467 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 14,3 g14,3 g
Carbohydrates 57,1 g57,1 g
Fat 21,4 g21,4 g
Fiber n/an/a
Sugars n/an/a
Sodium 500 mg500 mg

Product details

Barcode
0780982002000
Label serving
4 CROUTONS (7 g)
Category
Brød
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

French bread (unbleached wheat flour, water, yeast, sea salt), certified non-gmo canola oil, extra virgin olive oil, parmesan cheese, fresh garlic, and pepper

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OlivenolieHvidløgHvedemelGærSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Parmesan pepper croutons?

100 g of Parmesan pepper croutons has 500 kcal. Serving, 4 croutons, 7 g (7 g): about 35 kcal.

Is Parmesan pepper croutons high in protein?

Parmesan pepper croutons contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 1 g in serving, 4 croutons, 7 g (7 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,9 g).

How many carbs are in Parmesan pepper croutons?

Parmesan pepper croutons has 57,1 g of total carbohydrates per 100 g.

How much fat is in Parmesan pepper croutons?

Parmesan pepper croutons contains 21,4 g of fat per 100 g.

How much sodium is in Parmesan pepper croutons?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 718280. License: CC0 1.0 (U.S. public domain). Source record dated 29. juni 2019. Imported 6. november 2026.
  • Open Food Facts, record 0780982002000. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.