Parmentier d'oie confite
Packaged product Andre fødevarer Fleury Michon
Parmentier d'oie confite contains 115 kcal per 100 g. A serving, 280 g (280 g) provides about 321 kcal.
Roughly 54 % of its calories come from fat, with 24 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 6,8 g | 9 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 288 mg | 13 % |
| Total carbohydrates L | 6,9 g | 3 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 24 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gbelow the median for andre fødevarer (median 7 g)
- Fiber0,7 gbelow the median for andre fødevarer (median 1,9 g)
- Sugars1,9 gbelow the median for andre fødevarer (median 3,4 g)
- Fat6,8 gabove the median for andre fødevarer (median 6,5 g)
- Saturated fat3,2 gabove the median for andre fødevarer (median 1,9 g)
- Sodium288 mgabove the median for andre fødevarer (median 240 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fleury Michon
- Barcode
- 3302748613021
- Quantity
- 280 g
- Label serving
- 280 g
- Category
- Andre fødevarer
Ingredients
Eau, filet d'oie confit 14% (oie, graisse de canard, sel, thym, poivre noir, épices), maïs doux 11%, oignons frits (oignon, huile d'olive, sel), maïs grillé 6.4%, flocons de pommes de terre 5.4% (pommes de terre déshydratées, extrait d'épices), _crème_ fraîche, champignons 4.1% (champignons de Paris, sel), _emmental_ 4%, _beurre_, poudre de _lait_ écrémé, chapelure 1.3% (farine de _blé_, eau, sel, levure), graisse de canard, fond de volaille (eau, os de poulet, sel), madère (madère, sel), coriandre, sel, ail, persil 0.02%, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LøgKartoffelCremeSmørSaltHvidløgOlivenolieHvedemelGær
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Parmentier d'oie confite?
100 g of Parmentier d'oie confite has 115 kcal. Serving, 280 g (280 g): about 321 kcal.
How much protein is in Parmentier d'oie confite?
Parmentier d'oie confite contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 17,1 g in serving, 280 g (280 g). About 22 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).
How many carbs are in Parmentier d'oie confite?
Parmentier d'oie confite has 6,9 g of total carbohydrates per 100 g, including 0,7 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Parmentier d'oie confite?
Parmentier d'oie confite contains 6,8 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Parmentier d'oie confite?
100 g contains 288 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3302748613021. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.