Paradis de Chocolat

Packaged product Sweets og Desserter Edeka

Paradis de Chocolat contains 457 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (429 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Paradis de Chocolat by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
457kcal per 100 g
6 gprotein
48 gcarbohydrates
26,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 457 kcal
Total fat L 26,1 g 33 %
Saturated fat L 13,5 g 68 %
Sodium L 160 mg 7 %
Total carbohydrates L 48 g 17 %
Dietary fiber L 3 g 11 %
Total sugars L 35 g
Added sugars L 6,6 g 13 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 43 %Fat: 52 %457kcal / 100 g
  • Protein 5 %
  • Carbohydrates 43 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gabove the median for sweets og desserter (median 5,6 g)
  • Fiber3 gabove the median for sweets og desserter (median 2,4 g)
  • Sugars35 gin the top quarter of sweets og desserter (median 31 g)
  • Fat26,1 gin the top quarter of sweets og desserter (median 22,2 g)
  • Saturated fat13,5 gin the top quarter of sweets og desserter (median 7 g)
  • Sodium160 mgbelow the median for sweets og desserter (median 200 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edeka
Barcode
4311501394885
Quantity
200g
Category
Chokoladekager
Packaging
Cardboard,Non-corrugated cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Eier_, 18% Schokolade (Kakaomasse, Zucker, Kakaopulver, Emulgator: Lecithine [_Soja_]; natürliches Vanille-Aroma), _Butter_, _Weizenmehl_, 3% Kakaopulver, Glukosesirup.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgSmørHvedemelGlucosesirupSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Paradis de Chocolat?

100 g of Paradis de Chocolat has 457 kcal.

How much protein is in Paradis de Chocolat?

Paradis de Chocolat contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).

How many carbs are in Paradis de Chocolat?

Paradis de Chocolat has 48 g of total carbohydrates per 100 g, including 3 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paradis de Chocolat?

Paradis de Chocolat contains 26,1 g of fat per 100 g, of which 13,5 g is saturated (68 % of the Daily Value).

How much sodium is in Paradis de Chocolat?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501394885. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.