Pâques nougat
Packaged product Sweets og Desserter Migros
Pâques nougat contains 488 kcal per 100 g. A serving, 40 g (40 g) provides about 195 kcal.
Roughly 52 % of its calories come from carbohydrates, with 41 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 388 kcal per 100 g across 9.171 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 488 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 57 g | |
| Added sugars L | 55,5 g | 111 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 52 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sweets og desserter (median 2,9 g)
- Fiber3 gin the top quarter of sweets og desserter (median 0 g)
- Sugars57 gabove the median for sweets og desserter (median 54 g)
- Fat22 gabove the median for sweets og desserter (median 1,7 g)
- Saturated fat2,9 gabove the median for sweets og desserter (median 2,1 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 50 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 7613312059173
- Quantity
- 40g
- Label serving
- 40 g
- Category
- Konfekturevirksomhed
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, _amandes_ 39%, sucre inverti, agent d'enrobage (shellac), protéines du lait (contient _lactose_), ârome, colorant: charbon végétal, émulsifiant: mono - et diglycérides d'acides gras.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Rudolph noses Tesco | 488 | 4,7 g | 51,6 g | 28,9 g |
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| Walker's Toffees, Nonsuch English Creamy Toffees British Wholesale Imports Inc. | 488 | 2,3 g | 72,1 g | 20,9 g |
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| Torrone classico friabile Rivoltini | 488 | 14 g | 50 g | 25 g |
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| Gardners Candies, Original Peanut Butter Meltaways, Peanut Butter Gardners Candies Inc. | 488 | 4,7 g | 60,5 g | 25,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâques nougat?
100 g of Pâques nougat has 488 kcal. Serving, 40 g (40 g): about 195 kcal.
How much protein is in Pâques nougat?
Pâques nougat contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 3,2 g in serving, 40 g (40 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 2,9 g).
How many carbs are in Pâques nougat?
Pâques nougat has 63 g of total carbohydrates per 100 g, including 3 g of fiber and 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâques nougat?
Pâques nougat contains 22 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Pâques nougat?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613312059173. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.