Pâques nougat
Packaged product Sweets and Desserts Migros
Pâques nougat contains 488 kcal per 100 g. A serving, 40 g (40 g) provides about 195 kcal.
Roughly 52% of its calories come from carbohydrates, with 41% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 488 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 57 g | |
| Added sugars L | 55.5 g | 111% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 52%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sweets and desserts (median 3 g)
- Fiber3 gin the top quarter of sweets and desserts (median 0 g)
- Sugars57 gabove the median for sweets and desserts (median 54 g)
- Fat22 gabove the median for sweets and desserts (median 2 g)
- Saturated fat2.9 gabove the median for sweets and desserts (median 2.3 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 7613312059173
- Quantity
- 40g
- Label serving
- 40 g
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, _amandes_ 39%, sucre inverti, agent d'enrobage (shellac), protéines du lait (contient _lactose_), ârome, colorant: charbon végétal, émulsifiant: mono - et diglycérides d'acides gras.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rudolph noses Tesco | 488 | 4.7 g | 51.6 g | 28.9 g |
| Gone mad Gang of 5 Premium Badam Sticks Gone mad | 488 | 7 g | 71 g | 20 g |
| Tortita con canela Ines Rosales | 488 | 6 g | 63 g | 23 g |
| Walker's Toffees, Nonsuch English Creamy Toffees British Wholesale Imports Inc. | 488 | 2.3 g | 72.1 g | 20.9 g |
| ricciarelli Sapori | 488 | 9.2 g | 45 g | 28 g |
| Barkeater chocolates, mayan madness decadent dark chocolate chunks bark, chili lime Barkeater Chocolates | 488 | 7 g | 53.5 g | 34.9 g |
| Torrone classico friabile Rivoltini | 488 | 14 g | 50 g | 25 g |
| Croccante alle arachidi Di Gennaro | 488 | 13 g | 52 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613312059173. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.