Paprika Streich
Packaged product Sweets og Desserter Milram
Paprika Streich contains 106 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 13 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 233 kcal per 100 g across 148 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 8,6 g | 11 % |
| Saturated fat L | 7,6 g | 38 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 3,2 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,3 g | |
| Added sugars L | 0,65 g | 1 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 12 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gbelow the median for sweets og desserter (median 4,5 g)
- Sugars1,3 gabove the median for sweets og desserter (median 1 g)
- Fat8,6 gin the lowest quarter of sweets og desserter (median 21 g)
- Saturated fat7,6 gbelow the median for sweets og desserter (median 8,6 g)
- Sodium520 mgin the top quarter of sweets og desserter (median 386 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milram
- Barcode
- 40466460
- Quantity
- 155 g
- Category
- Ostefremstillede erstatninger
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Erbsenerzeugnis (Wasser, 4,5% Erbsenprotein*), Kokosfett, 4,0% Tomatenpaprika, 2,8% Gurken, modifizierte Stärke, Silberzwiebeln, Speisesalz, Verdickungsmittel Johannisbrotkernmehl, Carrageen; Stärke, Branntweessig, Paprikaextrakt, Zucker, Emulgator Mono - und Diglyceride von Speisefettsäuren, Säuerungsmittel Citronensäure, Säuerungskultur.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frische Genuss Simply V | 118 | 6,6 g | 2 g | 8,8 g |
| Kräuter Quark Alternative Harvest Moon | 127 | 2,9 g | 5,2 g | 10,6 g |
| Untable Vegetal Natural Sojasun | 80 | 6 g | 5 g | 3,2 g |
| 7 Kräuter Streich Milram | 139 | 1,5 g | 2,2 g | 13,5 g |
| Σκορδο & Χορταρικα Philadelphia | 141 | 7,1 g | 5,3 g | 9,9 g |
| Naturstreich Milram | 151 | 1,5 g | 1,9 g | 15 g |
| Frischcreme Paprika Rewe | 156 | 2,1 g | 7,3 g | 12,8 g |
| Plant based spread Dream Farm | 159 | 5 g | 4,5 g | 12,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paprika Streich?
100 g of Paprika Streich has 106 kcal.
How much protein is in Paprika Streich?
Paprika Streich contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,5 g).
How many carbs are in Paprika Streich?
Paprika Streich has 3,2 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paprika Streich?
Paprika Streich contains 8,6 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).
How much sodium is in Paprika Streich?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40466460. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.