Paprika
Packaged product Snacks Pringles
Paprika contains 516 kcal per 100 g. A serving, 150 g (150 g) provides about 775 kcal.
Roughly 56 % of its calories come from fat, with 40 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (514 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 681 mg | 30 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 3,8 g | |
| Added sugars L | 0,26 g | 0,5 % |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 40 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gabove the median for snacks (median 4,5 g)
- Fiber2,8 gbelow the median for snacks (median 2,9 g)
- Sugars3,8 gabove the median for snacks (median 3 g)
- Fat32 gabove the median for snacks (median 31 g)
- Saturated fat5 gabove the median for snacks (median 3,6 g)
- Sodium681 mgabove the median for snacks (median 640 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pringles
- Barcode
- 5410076629978
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Saltede snacks af kartofler
- Packaging
- Cardboard,Tube,fr:boite-metallique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pommes de terre deshydratées, huile végétale, graisse végétale, farine de riz, amidon de blé, arôme paprika (chapelure farine de _blé_, levure en poudre, dextrose, sucre, exhausteurs de goût : glutamate monosodique, guanylate disodique et inosinate disodique, paprika en poudre, oignon en poudre, arôme de fumée, ail en poudre, colorant: extrait de paprika, acidifiant, acide citrique), émulsifiant: E 471, maltodextrine, sel, amidon et riz modifié
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pringles cheese onion Pringles | 516 | 6,1 g | 56 g | 29 g |
| Pom-Bär Funny Frisch | 516 | 3 g | 62 g | 27 g |
| Minis Cheese Pringles | 516 | 5,3 g | 57,9 g | 27,9 g |
| Pringles sour cream & oignon Pringles | 515 | 4,2 g | 51 g | 32 g |
| Chips Vico | 515 | 3,8 g | 63 g | 27 g |
| Pringles sour cream and onion Pringles | 515 | 4,2 g | 51 g | 32 g |
| Hot & Spicy Pringles | 519 | 4,3 g | 52 g | 32 g |
| Hot & Spicy Pringles | 514 | 4,3 g | 50 g | 32,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paprika?
100 g of Paprika has 516 kcal. Serving, 150 g (150 g): about 775 kcal.
How much protein is in Paprika?
Paprika contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 7,1 g in serving, 150 g (150 g). About 4 % of its calories come from protein. Compared with other snacks, that is above the median (median 4,5 g).
How many carbs are in Paprika?
Paprika has 51 g of total carbohydrates per 100 g, including 2,8 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paprika?
Paprika contains 32 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Paprika?
100 g contains 681 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410076629978. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.