Paprika Flavour
Paprika Flavour contains 531 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 40 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (522 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,4 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 40 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gabove the median for snacks (median 6 g)
- Fat32 gabove the median for snacks (median 31,8 g)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lay's
- Barcode
- 8710398159472
- Category
- Paprika-chips
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pommes de terre, huiles végétales (huile de tournesol (26%), huile de colza (26%)), base aromatisante au goût paprika, sucre, sel, chapelure de blé, paprika, perméat de petit-lait, poudre d'oignon, chlorure de potassium, arômes, poudre d'ail, farine de caroube, colorant (extrait de paprika), arômes de fumée, acidifiant (acide citrique, acide malique).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelSukkerSaltLøgHvidløgSolsikkeolieRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lay's Paprika Lay's | 531 | 6,2 g | 52 g | 32 g |
| Paprika flavored potato chips Lay's | 531 | 6,1 g | 52 g | 32 g |
| Chips Paprika SPAR | 532 | 5,6 g | 51 g | 33 g |
| Chipsfrisch Peperoni funny-frisch | 532 | 5,9 g | 49 g | 33 g |
| Paprika Potato Chips Trafo | 532 | 5,5 g | 48 g | 34 g |
| Superchips Paprika Lay's | 532 | 5,8 g | 52 g | 32 g |
| Paprika Chips Ja | 532 | 5,6 g | 51 g | 33 g |
| Super Chips Paprika Lay's | 530 | 5,9 g | 52 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paprika Flavour?
100 g of Paprika Flavour has 531 kcal.
How much protein is in Paprika Flavour?
Paprika Flavour contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other snacks, that is above the median (median 6 g).
How many carbs are in Paprika Flavour?
Paprika Flavour has 52 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paprika Flavour?
Paprika Flavour contains 32 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Paprika Flavour?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710398159472. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.