Paprika Chips

Packaged product Snacks Ja

Paprika Chips contains 532 kcal per 100 g. A serving, 100 g (100 g) provides about 532 kcal.

Roughly 57 % of its calories come from fat, with 39 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (522 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Paprika Chips by Ja, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
532kcal per 100 g
5,6 gprotein
51 gcarbohydrates
33 gfat
532kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 532 kcal
Total fat L 33 g 42 %
Saturated fat L 2,5 g 13 %
Sodium L 628 mg 27 %
Total carbohydrates L 51 g 19 %
Dietary fiber not reported
Total sugars L 2,2 g
Added sugars L 1,9 g 4 %
Protein L 5,6 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 39 %Fat: 57 %532kcal / 100 g
  • Protein 4 %
  • Carbohydrates 39 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gin the lowest quarter of snacks (median 6 g)
  • Sugars2,2 gbelow the median for snacks (median 2,4 g)
  • Fat33 gin the top quarter of snacks (median 31,8 g)
  • Saturated fat2,5 gbelow the median for snacks (median 2,7 g)
  • Sodium628 mgabove the median for snacks (median 560 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ja
Barcode
4337256590808
Quantity
1pcs
Label serving
100 g
Category
Paprika-chips
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PAPRIL PS ja! CHIPS Kartoffelchips mit Paprika-Geschmack PAPRIKA Zutaten: Kartoffeln 62 %, pflanzliche Öle (Sonnenblume, Raps in veränder - lichen Gewichtsanteilen), Speisesalz, Dextrose, Zucker, Chipotlepulver (Chili, Rauch) 0,3 %, Zwiebelpulver, Paprikapulver 0,2 %, Tomatenpulver, weißer Pfeffer, natürliches Aroma, Antioxidati - onsmittel (Stark Tocopherolhaltige Extrakte). Kann Spuren von Milch enthalten. Trocken lagern. Vor Wärme schützen. Snäcky Knabbergebäck GmbH An den Fischfeichen 5 29386 Hankensbüttel Deutschland Fragen zum Produkt: [email protected] www.rewe.de/kontakt 200 ge TERNATION LABEL.COM VEGAN Mindesten Durchs Energie Fett davon Kohlenhy davon Z Ballaststof Eiweiß Salz 21003489

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerLøgTomatKartoffel

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Paprika Chips Snack Day 533 5,7 g 50 g 33,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Paprika Chips?

100 g of Paprika Chips has 532 kcal. Serving, 100 g (100 g): about 532 kcal.

How much protein is in Paprika Chips?

Paprika Chips contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,6 g in serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6 g).

How many carbs are in Paprika Chips?

Paprika Chips has 51 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paprika Chips?

Paprika Chips contains 33 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Paprika Chips?

100 g contains 628 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337256590808. License: ODbL 1.0 (Open Food Facts). Source record dated 17. juli 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.