Pappardelle
Packaged product Korn og pastaprodukter Bertagni
Pappardelle contains 278 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 17 % from protein and 9 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (276 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 74 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gabove the median for korn og pastaprodukter (median 10,5 g)
- Sugars1 gin the lowest quarter of korn og pastaprodukter (median 1,7 g)
- Fat3 gbelow the median for korn og pastaprodukter (median 5,5 g)
- Saturated fat0,9 gbelow the median for korn og pastaprodukter (median 2,2 g)
- Sodium40 mgin the lowest quarter of korn og pastaprodukter (median 398 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bertagni
- Barcode
- 8006013100289
- Category
- Frisk pasta
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Cappelletti au jambon cru Pasta Giancarlo | 278 | 16 g | 39 g | 6 g |
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| Malfatti grano saraceno e funghi Gerola | 278 | 11 g | 43 g | 6,8 g |
| Triangulos con Verduras asadas y albahaca mamma mancini | 278 | 8 g | 34 g | 12 g |
| Rustichelli 5 cereali Abatianni | 278 | 10,5 g | 54,7 g | 1,3 g |
| Girasoli fromages italiens Casino | 278 | 14 g | 24 g | 14 g |
| Tagliatelles bio - Lentilles corail Saint Jean | 278 | 15 g | 50 g | 1,3 g |
| Malfatti grano saraceno e funghi Gerola | 278 | 11 g | 43 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pappardelle?
100 g of Pappardelle has 278 kcal.
Is Pappardelle high in protein?
Pappardelle contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 10,5 g).
How many carbs are in Pappardelle?
Pappardelle has 53 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pappardelle?
Pappardelle contains 3 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Pappardelle?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006013100289. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.