Papillon Halva Premium
Packaged product Sweets og Desserter saveur d'orient
Papillon Halva Premium contains 543 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 33 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 543 kcal | |
| Total fat L | 32,9 g | 42 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 43,6 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 34,4 g | |
| Added sugars L | 25,7 g | 51 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 33 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the top quarter of sweets og desserter (median 13,7 g)
- Sugars34,4 gbelow the median for sweets og desserter (median 35,3 g)
- Fat32,9 gabove the median for sweets og desserter (median 32,6 g)
- Saturated fat4,2 gin the lowest quarter of sweets og desserter (median 5,4 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 4 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- saveur d'orient
- Barcode
- 6194002450056
- Category
- Sesamhalva
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de sesame, Sucre, Sirop de Glucose, Amandes, Emulsifian( E471, Sirop de Racine, Acide Citrique E3P0, Arome identique nature, Vanilline. A conserver à l'abri de la chaleur et de l'humidité. A consommer de preference avant le s. (voir la date sur le contenant)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupMandler
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Halva amande Papillon | 543 | 16 g | 43,6 g | 32,9 g |
| Halva bar cocoa Haitoglou Bros | 543 | 13,1 g | 46 g | 32,9 g |
| Chamia Nature Papillon Papillon | 544 | 16 g | 43,6 g | 32,9 g |
| Halva Chamiyya Papillon | 544 | 16 g | 43,6 g | 32,9 g |
| Tahin Helva Ekonomik | 541 | 10 g | 45 g | 35 g |
| Saveur d’orient Papillon | 540 | 13,8 g | 42,5 g | 34,5 g |
| Saveur D'orient extra Papillon | 540 | 13,8 g | 42,5 g | 34,5 g |
| Halva Pistache. Mosaique | 540 | 13,7 g | 53 g | 30,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Papillon Halva Premium?
100 g of Papillon Halva Premium has 543 kcal.
Is Papillon Halva Premium high in protein?
Papillon Halva Premium contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 13,7 g).
How many carbs are in Papillon Halva Premium?
Papillon Halva Premium has 43,6 g of total carbohydrates per 100 g, including 34,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Papillon Halva Premium?
Papillon Halva Premium contains 32,9 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Papillon Halva Premium?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6194002450056. License: ODbL 1.0 (Open Food Facts). Source record dated 25. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.