Halva bar cocoa
Packaged product Sweets og Desserter Haitoglou Bros
Halva bar cocoa contains 543 kcal per 100 g. A serving, 40 g (40 g) provides about 217 kcal.
Roughly 56 % of its calories come from fat, with 35 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 543 kcal | |
| Total fat L | 32,9 g | 42 % |
| Saturated fat L | 7,3 g | 37 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 5,4 g | 19 % |
| Total sugars L | 36,8 g | |
| Protein L | 13,1 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 35 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,1 gbelow the median for sweets og desserter (median 13,7 g)
- Fiber5,4 gin the top quarter of sweets og desserter (median 4,2 g)
- Sugars36,8 gabove the median for sweets og desserter (median 35,3 g)
- Fat32,9 gabove the median for sweets og desserter (median 32,6 g)
- Saturated fat7,3 gin the top quarter of sweets og desserter (median 5,4 g)
- Sodium12 mgabove the median for sweets og desserter (median 4 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Haitoglou Bros
- Barcode
- 5201049109227
- Quantity
- 40 g
- Label serving
- 40 g
- Category
- Sesamhalva
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tahini (_seesaminsiemen_), glukoosi-fruktoosisiirappi, rasvaton kaakao (5%), palmuöljy, suopayrttiuute, vanilliini
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Papillon Halva Premium saveur d'orient | 543 | 16 g | 43,6 g | 32,9 g |
| Halva amande Papillon | 543 | 16 g | 43,6 g | 32,9 g |
| Chamia Nature Papillon Papillon | 544 | 16 g | 43,6 g | 32,9 g |
| Halva Chamiyya Papillon | 544 | 16 g | 43,6 g | 32,9 g |
| Tahin Helva Ekonomik | 541 | 10 g | 45 g | 35 g |
| Saveur d’orient Papillon | 540 | 13,8 g | 42,5 g | 34,5 g |
| Saveur D'orient extra Papillon | 540 | 13,8 g | 42,5 g | 34,5 g |
| Halva Pistache. Mosaique | 540 | 13,7 g | 53 g | 30,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Halva bar cocoa?
100 g of Halva bar cocoa has 543 kcal. Serving, 40 g (40 g): about 217 kcal.
Is Halva bar cocoa high in protein?
Halva bar cocoa contains 13,1 g of protein per 100 g (26 % of the 50 g Daily Value), or 5,2 g in serving, 40 g (40 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 13,7 g).
How many carbs are in Halva bar cocoa?
Halva bar cocoa has 46 g of total carbohydrates per 100 g, including 5,4 g of fiber and 36,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Halva bar cocoa?
Halva bar cocoa contains 32,9 g of fat per 100 g, of which 7,3 g is saturated (37 % of the Daily Value).
How much sodium is in Halva bar cocoa?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5201049109227. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2022. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.