Papad Extra Crunchy Plain

Packaged product Brød og bagværk Bikano

Papad Extra Crunchy Plain contains 367 kcal per 100 g. A serving, 30 g (30 g) provides about 110 kcal.

Roughly 63 % of its calories come from carbohydrates, with 22 % from protein and 15 % from fat (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 454 kcal per 100 g across 3.629 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Papad Extra Crunchy Plain by Bikano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
21 gprotein
59,3 gcarbohydrates
6,3 gfat
110kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 6,3 g 8 %
Saturated fat L 2,7 g 13 %
Trans fat L 0 g
Sodium not reported
Total carbohydrates L 59,3 g 22 %
Dietary fiber L 0 g 0 %
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 63 %Fat: 15 %367kcal / 100 g
  • Protein 22 %
  • Carbohydrates 63 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of brød og bagværk (median 10 g)
  • Fiber0 gin the lowest quarter of brød og bagværk (median 3,4 g)
  • Sugars3,3 gabove the median for brød og bagværk (median 3,2 g)
  • Fat6,3 gin the lowest quarter of brød og bagværk (median 16,7 g)
  • Saturated fat2,7 gbelow the median for brød og bagværk (median 2,9 g)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bikano
Barcode
8901414042056
Quantity
200 g
Label serving
30 g
Category
Krabber (Appetizers)
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Лущёный урд, лущёный маш, нутовая мука, высокоолеиновое масло (рафинированное), щелочная соль, йодированная соль, порошок саго, черный перец, асафетида, разрыхлитель гидрокарбонат натрия. Продукт может содержать следы пшеницы, арахиса, орехов, молока, кунжута, сои и овса.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KikerærterSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Papad Extra Crunchy Plain?

100 g of Papad Extra Crunchy Plain has 367 kcal. Serving, 30 g (30 g): about 110 kcal.

Is Papad Extra Crunchy Plain high in protein?

Papad Extra Crunchy Plain contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 6,3 g in serving, 30 g (30 g). About 22 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 10 g).

How many carbs are in Papad Extra Crunchy Plain?

Papad Extra Crunchy Plain has 59,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Papad Extra Crunchy Plain?

Papad Extra Crunchy Plain contains 6,3 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901414042056. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.