Pão de Forma
Packaged product Brød og bagværk Wickbold
Pão de Forma contains 228 kcal per 100 g. A serving, 50 g (50 g) provides about 114 kcal.
Roughly 79 % of its calories come from carbohydrates, with 14 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 255 kcal per 100 g across 484 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 370 mg | 16 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars | not reported | |
| Added sugars L | 2,6 g | 5 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 79 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gabove the median for brød og bagværk (median 8,5 g)
- Fiber2,4 gbelow the median for brød og bagværk (median 2,6 g)
- Fat1,8 gin the lowest quarter of brød og bagværk (median 3 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,4 g)
- Sodium370 mgbelow the median for brød og bagværk (median 455 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,4 g |
|---|---|
| Polyumættet fedt L | 0,8 g |
Product details
- Brand
- Wickbold
- Barcode
- 7896066317595
- Quantity
- 500g
- Label serving
- 50 g
- Category
- Hvide brød
- Packaging
- bag
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farinha de trigo enriquecida com ferro e ácido fólico, açúcar, óleo de soja, sal, conservadores propionato de cálcio e ácido sórbico e melhorador de farinha ácido ascórbico
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten Free White Bread Tastino | 228 | 4,1 g | 42,3 g | 3,9 g |
| Medium Toastie Soft & Sliced White Loaf Warburtons | 228 | 9,1 g | 46,4 g | 2 g |
| Club White Bread Harvest pride | 229 | 5,7 g | 42,9 g | 2,9 g |
| Filonicino Tomate-Olive Panificio Italiano Veritas | 229 | 8,8 g | 42,1 g | 1,9 g |
| extra handy toastie Johnston mooney&o'brien | 229 | 8,2 g | 46,1 g | 1 g |
| La baguette paysanne Pain d'or | 227 | 10 g | 57 g | 1 g |
| White Bread Harvest Gold | 227 | 6,6 g | 49 g | 0,52 g |
| Multiseed Bread Sainsbury's | 229 | 8,4 g | 40,9 g | 6,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pão de Forma?
100 g of Pão de Forma has 228 kcal. Serving, 50 g (50 g): about 114 kcal.
How much protein is in Pão de Forma?
Pão de Forma contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 4,5 g in serving, 50 g (50 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,5 g).
How many carbs are in Pão de Forma?
Pão de Forma has 50 g of total carbohydrates per 100 g, including 2,4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pão de Forma?
Pão de Forma contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Pão de Forma?
100 g contains 370 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7896066317595. License: ODbL 1.0 (Open Food Facts). Source record dated 21. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.