Pannkakor
Packaged product Sweets og Desserter Eldorado
Pannkakor contains 240 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 41 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 283 kcal per 100 g across 334 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 316 mg | 14 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 7,3 g | |
| Added sugars L | 6,8 g | 14 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 50 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gin the lowest quarter of sweets og desserter (median 6,6 g)
- Fiber1 gin the lowest quarter of sweets og desserter (median 1,5 g)
- Sugars7,3 gbelow the median for sweets og desserter (median 13 g)
- Fat11 gabove the median for sweets og desserter (median 7 g)
- Saturated fat1,1 gbelow the median for sweets og desserter (median 1,6 g)
- Sodium316 mgbelow the median for sweets og desserter (median 356 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eldorado
- Barcode
- 7340083467127
- Quantity
- 960 g (16 x 60 g)
- Category
- Pandekager
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vatten, vetemjöl, rapsolja, ägg* 8,3%, vasslepulver, socker, salt, konserveringsmedel (kaliumsorbat), emulgeringsmedel (solroslecitin), bakpulver (natriumkarbonater).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelRapsfrøolieÆgSukkerSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kaiserschmarrn (sweety), Süß Knorr | 240 | 8 g | 34 g | 7 g |
| Protein Pancakes Aldi | 240 | 12 g | 32 g | 6,7 g |
| High Protein Pancakes (100% dei deliziosi) Milk Pro | 240 | 12,8 g | 28,4 g | 7,6 g |
| Chocolate Chip Pancakes De Waffelbakkers | 239 | 4,3 g | 41,9 g | 5,1 g |
| Protien Pancakes Gráinne's | 239 | 12,7 g | 33,5 g | 5,8 g |
| Blueberry Pancakes Lidl Deluxe | 241 | 7,1 g | 37,4 g | 6,7 g |
| Pannenkoeken Jan | 242 | 5,5 g | 28,7 g | 11,4 g |
| Protein Pancakes Vanilla Eggo | 238 | 12,4 g | 29,5 g | 8,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pannkakor?
100 g of Pannkakor has 240 kcal.
How much protein is in Pannkakor?
Pannkakor contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,6 g).
How many carbs are in Pannkakor?
Pannkakor has 30 g of total carbohydrates per 100 g, including 1 g of fiber and 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pannkakor?
Pannkakor contains 11 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Pannkakor?
100 g contains 316 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340083467127. License: ODbL 1.0 (Open Food Facts). Source record dated 14. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.