Panna Cotta
Packaged product Frugter Rians
Panna Cotta contains 169 kcal per 100 g. A serving, 120 g (120 g) provides about 203 kcal.
Roughly 64 % of its calories come from fat, with 29 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for frugter on FoodFactly (169 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 8,5 g | 43 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 11 g | |
| Added sugars L | 27,8 g | 56 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 29 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gabove the median for frugter (median 2,5 g)
- Sugars11 gin the lowest quarter of frugter (median 15 g)
- Sodium32 mgbelow the median for frugter (median 40 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rians
- Barcode
- 3184670006627
- Quantity
- 240 g - 2 x (100+20g)
- Label serving
- 120 g
- Category
- panna-cottas-aux-fruits-rouges
- Packaging
- Plastic,pot,Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
panna cotta: pasteurized cream (44,5%), sugar, milk protein, gelling agent: beef gelatin, natural vanilla flavoring, coulis with 5 red fruits 20g: red fruit puree (83%) (strawberry, raspberry, redcurrant, blackberry, sour cherry), sugar,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La Panna Cotta et son coulis 5 fruits rouges Rians | 169 | 3 g | 12 g | 12 g |
| Pana cotta frutas del bosque Milbona | 163 | 2,4 g | 18,3 g | 8,9 g |
| Panna Cotta sur Lit de Fruits Rouges Dia | 161 | 2,2 g | 18,1 g | 8,9 g |
| Panna cotta sur lit de fruits rouges Leader Price | 161 | 2,2 g | 18,1 g | 8,9 g |
| Panne cotta fruits rouges Marthe | 179 | 2,5 g | 12 g | 14 g |
| Panna Cotta sur lit de fruits rouges Auchan | 159 | 2,3 g | 17 g | 8,9 g |
| Panna Cotta 4 x 90g Milsa | 158 | 2,3 g | 17 g | 8,9 g |
| Panna cotta aux fruits rouges x 4 Délisse | 157 | 2,3 g | 17 g | 8,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Panna Cotta?
100 g of Panna Cotta has 169 kcal. Serving, 120 g (120 g): about 203 kcal.
How much protein is in Panna Cotta?
Panna Cotta contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,6 g in serving, 120 g (120 g). About 7 % of its calories come from protein. Compared with other frugter, that is above the median (median 2,5 g).
How many carbs are in Panna Cotta?
Panna Cotta has 12 g of total carbohydrates per 100 g, including 0 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Panna Cotta?
Panna Cotta contains 12 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).
How much sodium is in Panna Cotta?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3184670006627. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.