Panko Breadcrumbs
Packaged product Brød og bagværk Miyata
Panko Breadcrumbs contains 363 kcal per 100 g. A serving, 100 g (100 g) provides about 363 kcal.
Roughly 81 % of its calories come from carbohydrates, with 15 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 0,57 mg | 0 % |
| Total carbohydrates L | 71,8 g | 26 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,5 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 81 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,5 gin the top quarter of brød og bagværk (median 10,9 g)
- Fiber4,1 gabove the median for brød og bagværk (median 4,1 g)
- Sugars3,2 gbelow the median for brød og bagværk (median 3,4 g)
- Fat1,5 gbelow the median for brød og bagværk (median 1,7 g)
- Saturated fat0,4 gabove the median for brød og bagværk (median 0,3 g)
- Sodium0,57 mgin the lowest quarter of brød og bagværk (median 440 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Miyata
- Barcode
- 6971835850174
- Label serving
- 100 g
- Category
- Brødkrummer
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
farine de blé 97,2%, levure, sel, amidon de maïs, antioxydant: E300
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan Grattato con farina integrale Pan di Vico | 363 | 14 g | 68 g | 1,9 g |
| Panko Japanese style Baker's | 363 | 11 g | 77 g | 1,6 g |
| Fine Chapelure de Pain Tipiak | 364 | 13 g | 72 g | 1,8 g |
| Fine chapelure de pain Tipiak | 364 | 13 g | 72 g | 1,8 g |
| Fine chapelure de pain Tipiak | 364 | 13 g | 72 g | 1,8 g |
| Chapelure Anco | 364 | 12 g | 74 g | 2 g |
| pangrattato senza glutine Ipam | 364 | 7,1 g | 74 g | 3,5 g |
| Chapelure extra Meubert | 364 | 12 g | 74 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Panko Breadcrumbs?
100 g of Panko Breadcrumbs has 363 kcal. Serving, 100 g (100 g): about 363 kcal.
Is Panko Breadcrumbs high in protein?
Panko Breadcrumbs contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value), or 13,5 g in serving, 100 g (100 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 10,9 g).
How many carbs are in Panko Breadcrumbs?
Panko Breadcrumbs has 71,8 g of total carbohydrates per 100 g, including 4,1 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Panko Breadcrumbs?
Panko Breadcrumbs contains 1,5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Panko Breadcrumbs?
100 g contains 0,57 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6971835850174. License: ODbL 1.0 (Open Food Facts). Source record dated 23. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.