Panko Breadcrumbs

Packaged product Brot und Backwaren Miyata

Panko Breadcrumbs contains 363 kcal per 100 g. A Serving, 100 g (100 g) provides about 363 kcal.

Roughly 81 % of its calories come from carbohydrates, with 15 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Panko Breadcrumbs by Miyata, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
363kcal per 100 g
13,5 gprotein
71,8 gcarbohydrates
1,5 gfat
363kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 363 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,4 g 2 %
Sodium L 0,57 mg 0 %
Total carbohydrates L 71,8 g 26 %
Dietary fiber L 4,1 g 15 %
Total sugars L 3,2 g
Added sugars L 0 g 0 %
Protein L 13,5 g 27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 81 %Fat: 4 %363kcal / 100 g
  • Protein 15 %
  • Carbohydrates 81 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,5 gin the top quarter of Brot und Backwaren (median 11 g)
  • Fiber4,1 gabove the median for Brot und Backwaren (median 4 g)
  • Sugars3,2 gbelow the median for Brot und Backwaren (median 3,4 g)
  • Fat1,5 gbelow the median for Brot und Backwaren (median 1,7 g)
  • Saturated fat0,4 gabove the median for Brot und Backwaren (median 0,3 g)
  • Sodium0,57 mgin the lowest quarter of Brot und Backwaren (median 451 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Miyata
Barcode
6971835850174
Label serving
100 g
Category
Brotkrümel
Nutri-Score
B as computed by Open Food Facts

Ingredients

farine de blé 97,2%, levure, sel, amidon de maïs, antioxydant: E300

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Pan Grattato con farina integrale Pan di Vico 363 14 g 68 g 1,9 g
Panko Japanese style Baker's 363 11 g 77 g 1,6 g
Fine Chapelure de Pain Tipiak 364 13 g 72 g 1,8 g
Fine chapelure de pain Tipiak 364 13 g 72 g 1,8 g
Fine chapelure de pain Tipiak 364 13 g 72 g 1,8 g
Chapelure Anco 364 12 g 74 g 2 g
pangrattato senza glutine Ipam 364 7,1 g 74 g 3,5 g
Chapelure extra Meubert 364 12 g 74 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Panko Breadcrumbs?

100 g of Panko Breadcrumbs has 363 kcal. Serving, 100 g (100 g): about 363 kcal.

Is Panko Breadcrumbs high in protein?

Panko Breadcrumbs contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value), or 13,5 g in Serving, 100 g (100 g). About 15 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 11 g).

How many carbs are in Panko Breadcrumbs?

Panko Breadcrumbs has 71,8 g of total carbohydrates per 100 g, including 4,1 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Panko Breadcrumbs?

Panko Breadcrumbs contains 1,5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Panko Breadcrumbs?

100 g contains 0,57 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6971835850174. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Oktober 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.