Panier forestier
Packaged product Grønsager Borde
Panier forestier contains 18 kcal per 100 g.
Roughly 56 % of its calories come from protein, with 36 % from fat and 8 % from carbohydrates (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (18 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 18 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 0,2 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56 %
- Carbohydrates 8 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gbelow the median for grønsager (median 1,6 g)
- Sodium360 mgabove the median for grønsager (median 302 mg)
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Borde
- Barcode
- 3112300224424
- Quantity
- 800g
- Label serving
- Gramme
- Category
- Canned mixed mushrooms
- Packaging
- fr:boite-metal
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bolets jaunes (Suillus granulatus/luteus), Armillaires (Armillaria mellea), Strophaires (Stropharia rugosa), Pleurotes (Pleurotus ostreatus), Champignons noirs (Auricularia polytricha), eau, sel, acidifiant: acide citrique. "Ce mélange contient plus de 50% de champi - gnons sylvestres ou non cultivés.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mélange 4 champignons Casino | 18 | 1,2 g | 2,1 g | 0 g |
| Surtido de setas Emperatriz | 19 | 1,7 g | 0,5 g | 0,6 g |
| Champignons forestiers - Boîte 225g U | 19 | 1,1 g | 1,4 g | 0,5 g |
| Mélanges de Fêtes Borde | 17 | 2 g | 0,065 g | 0,43 g |
| Bolets variats al natural Bonpreu | 17 | 1 g | 2 g | 1 g |
| Mélange 4 champignons Marque Repère | 20 | 1,2 g | 2,1 g | 0,2 g |
| Mélange de champignons 4 variétés Belle France | 20 | 1,2 g | 2,1 g | 0,2 g |
| Mélange 4 Champignons - Champignons de Paris, Pholiotes, Pleurotes, Shii takés Auchan | 20 | 1,6 g | 1,2 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Panier forestier?
100 g of Panier forestier has 18 kcal.
How much protein is in Panier forestier?
Panier forestier contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 56 % of its calories come from protein. Compared with other grønsager, that is below the median (median 1,6 g).
How many carbs are in Panier forestier?
Panier forestier has 0,2 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Panier forestier?
Panier forestier contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Panier forestier?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3112300224424. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.