Pangasius

Packaged product Andre fødevarer Golden seafood

Pangasius contains 204 kcal per 100 g. A serving, 150 gram (150 g) provides about 306 kcal.

Roughly 49 % of its calories come from fat, with 26 % from protein and 26 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pangasius by Golden seafood, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
204kcal per 100 g
13 gprotein
13 gcarbohydrates
11 gfat
306kcal in serving, 150 gram (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 204 kcal
Total fat L 11 g 14 %
Saturated fat L 2 g 10 %
Sodium not reported
Total carbohydrates L 13 g 5 %
Dietary fiber L 0,8 g 3 %
Total sugars L 3,1 g
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 26 %Fat: 49 %204kcal / 100 g
  • Protein 26 %
  • Carbohydrates 26 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gabove the median for andre fødevarer (median 7 g)
  • Fiber0,8 gbelow the median for andre fødevarer (median 1,9 g)
  • Sugars3,1 gbelow the median for andre fødevarer (median 3,4 g)
  • Fat11 gabove the median for andre fødevarer (median 6,5 g)
  • Saturated fat2 gabove the median for andre fødevarer (median 1,9 g)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Golden seafood
Barcode
23060975
Quantity
300 gram
Label serving
150 gram
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pangasiusfilets (vis) (65%), tarwe - bloem, water, plantaardige olie (soja), zetmeel (mais), zout, knoflook, natuurlijk aroma (knoflook, oregano), rijstebloem, suiker, rijsmiddelen (E450i, E500ii), zwarte peper, peterselie, gistextract, plantaardige olie (palm), gist, specerij-extract (zwarte peper). Ondanks alle zorg die wij aan dit product hebben besteed kan er bij uitzondering nog een enkel graatje in de vis voorkomen. Na ontdooiing niet opnieuw invriezen. Geproduceerd voor: HG Seafood Postbus 1341, 3260 AH Oud-Beijerland En Ve V DL61

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSaltHvidløgRisSukkerGærPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pangasius?

100 g of Pangasius has 204 kcal. Serving, 150 gram (150 g): about 306 kcal.

Is Pangasius high in protein?

Pangasius contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 19,5 g in serving, 150 gram (150 g). About 26 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).

How many carbs are in Pangasius?

Pangasius has 13 g of total carbohydrates per 100 g, including 0,8 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pangasius?

Pangasius contains 11 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 28. oktober 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 23060975. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2025. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.