Panettone
Packaged product Sweets og Desserter IKEA
Panettone contains 360 kcal per 100 g. A serving, 150 g (150 g) provides about 540 kcal.
Roughly 60 % of its calories come from carbohydrates, with 33 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (374 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 8,4 g | 42 % |
| Sodium L | 196 mg | 9 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 24 g | |
| Added sugars L | 9,6 g | 19 % |
| Protein L | 6,8 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 60 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars24 gbelow the median for sweets og desserter (median 25 g)
- Fat13 gin the lowest quarter of sweets og desserter (median 15 g)
- Saturated fat8,4 gbelow the median for sweets og desserter (median 9 g)
- Sodium196 mgabove the median for sweets og desserter (median 172 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Panettone (76%) [Wheat flour - Fresh egg yolk - Butter - Sugar - Natural yeast (Wheat flour - Water) - Invert sugar syrup - Emulsifiers E 471 - Whole milk - Salt - Natural vanilla flavouring, Natural elderberry flavouring with other natural flavourings] - Candied apples (12.5%) (Cubes of apples - Glucose-fructose syrup - Sugar) - Raisins (11.5%). May contain traces of nuts, soya and mustard.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Traditional panettone Whole Foods | 360 | 8 g | 52 g | 14 g |
| Panetone bio traditionnel Pasticceria Venezia | 360 | 6,7 g | 48 g | 15 g |
| Panettone classique bio Fraccaro Spumadoro | 360 | 6,7 g | 48 g | 15 g |
| Mini Panettone bio traditionnel Pasticceria Venezia | 360 | 6,7 g | 48 g | 15 g |
| Panettone Classique Haut Prestige 1KG Maina | 360 | 6,5 g | 53 g | 13 g |
| Panettone Maina | 360 | 6,6 g | 53 g | 13 g |
| Panettone Spumadoro 1932 | 360 | 6,7 g | 48 g | 15 g |
| Panettone Milano Chef Saronno | 360 | 8 g | 51 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Panettone?
100 g of Panettone has 360 kcal. Serving, 150 g (150 g): about 540 kcal.
How much protein is in Panettone?
Panettone contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 10,2 g in serving, 150 g (150 g). About 8 % of its calories come from protein.
How many carbs are in Panettone?
Panettone has 53 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Panettone?
Panettone contains 13 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).
How much sodium is in Panettone?
100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8007574016255. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.