Panettone
Packaged product Sweets og Desserter Goldora
Panettone contains 356 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 33 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (374 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 6,2 g | 31 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 28 g | |
| Added sugars L | 23,5 g | 47 % |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 60 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gin the lowest quarter of sweets og desserter (median 6,8 g)
- Sugars28 gin the top quarter of sweets og desserter (median 25 g)
- Fat13 gin the lowest quarter of sweets og desserter (median 15 g)
- Saturated fat6,2 gin the lowest quarter of sweets og desserter (median 9 g)
- Sodium180 mgabove the median for sweets og desserter (median 172 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Weizenmehl, Zucker, Sultaninen 13 %, kandierte Orangenschalen 9% (Orangenschalen, Glukose-Fruktose-Sirup, Zucker), Margarine (Palmfett, Trinkwasser, Säureregulator: Citronensäure); natürliche Hefe (Weizenmehl, Trinkwasser), Eigelb*, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Speisesalz, Butter, Aromen, Magermilchpulver. *Eier aus Bodenhaltung. Kann Spuren von Schalenfrüchten, Sojabohnen und Senf enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panettone Monarc | 356 | 6,7 g | 54,2 g | 11,9 g |
| Panettone Pasticceria Fraccaro | 356 | 6,7 g | 48,1 g | 14,5 g |
| Hefekuchen "panettone Classic" 900g Packung Piacelli Piacelli | 356 | 5,8 g | 53 g | 13 g |
| Pannetone de frutas Dia | 356 | 5,8 g | 53 g | 13 g |
| Panettone classico Gran Ducale | 356 | 5,8 g | 53 g | 13 g |
| Panetone con pasas Il Vecchio Forno | 356 | 5,8 g | 53 g | 13 g |
| "Panettone Classic" 500g Piacelli Piacelli | 356 | 5,8 g | 53 g | 13 g |
| Panettone bio Fraccaro | 356 | 6,7 g | 48,1 g | 14,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Panettone?
100 g of Panettone has 356 kcal.
How much protein is in Panettone?
Panettone contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,8 g).
How many carbs are in Panettone?
Panettone has 53 g of total carbohydrates per 100 g, including 2 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Panettone?
Panettone contains 13 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
How much sodium is in Panettone?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20279448. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.