Panettone
Packaged product Sweets og Desserter Coop
Panettone contains 376 kcal per 100 g. A serving, 50 g (50 g) provides about 188 kcal.
Roughly 54 % of its calories come from carbohydrates, with 39 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (374 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 8 g | 40 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 29 g | |
| Added sugars L | 23,3 g | 47 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 54 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sweets og desserter (median 6,8 g)
- Sugars29 gin the top quarter of sweets og desserter (median 25 g)
- Fat16 gabove the median for sweets og desserter (median 15 g)
- Saturated fat8 gin the lowest quarter of sweets og desserter (median 9 g)
- Sodium160 mgbelow the median for sweets og desserter (median 172 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
farine blanche (_froment_), sucre, raisins sultanines 13% (raisins sultanines, huile de coton), jaune d'_œuf_ (_œufs_ d'élevage en plein air), _beurre_ 8% (Suisse), graisses et huiles végétales (palme, colza), levure, eau, sirop de glucose, écorces de fruits 2% (oranges, citrons), sirop de sucre inverti, émulsifiant (E471), éthanol, miel, sel de cuisine iodé, arômes, acidifiant (E330).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerÆgSmørGærGlucosesirupHonningSaltPalmeolieRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panettone Biologico Paluani | 376 | 6,1 g | 49 g | 17 g |
| Choccolate panettone Specially Selected | 376 | 6,2 g | 50,5 g | 16,2 g |
| Balocco Mini Panettone Tin Milan / Juventus / Inter 80G Balocco | 376 | 7,3 g | 54 g | 14 g |
| Mini Panettone Balocco | 376 | 7 g | 54 g | 14 g |
| Panettone Conad | 376 | 6,7 g | 49 g | 16 g |
| Panettone frutas del bosque y mascarpone Borsari | 376 | 7,1 g | 50 g | 16 g |
| Panettone Muzzi | 376 | 7,1 g | 50 g | 16 g |
| Panettone senza zuccheri aggiunti con edulcorante Vergani | 376 | 7,7 g | 50 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Panettone?
100 g of Panettone has 376 kcal. Serving, 50 g (50 g): about 188 kcal.
How much protein is in Panettone?
Panettone contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 3,5 g in serving, 50 g (50 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,8 g).
How many carbs are in Panettone?
Panettone has 50 g of total carbohydrates per 100 g, including 2 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Panettone?
Panettone contains 16 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Panettone?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610849018222. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.