Pane con quinoa semi di Chia e amaranto

Packaged product Brød og bagværk Roberto

Pane con quinoa semi di Chia e amaranto contains 270 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 18 % from protein and 15 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (259 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pane con quinoa semi di Chia e amaranto by Roberto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
270kcal per 100 g
12 gprotein
43 gcarbohydrates
4,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 270 kcal
Total fat L 4,4 g 6 %
Saturated fat L 0,8 g 4 %
Sodium L 0 mg 0 %
Total carbohydrates L 43 g 16 %
Dietary fiber L 6,6 g 24 %
Total sugars L 8,3 g
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 66 %Fat: 15 %270kcal / 100 g
  • Protein 18 %
  • Carbohydrates 66 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of brød og bagværk (median 8,9 g)
  • Fiber6,6 gin the top quarter of brød og bagværk (median 3,9 g)
  • Sugars8,3 gin the top quarter of brød og bagværk (median 3,8 g)
  • Fat4,4 gabove the median for brød og bagværk (median 3,6 g)
  • Saturated fat0,8 gin the top quarter of brød og bagværk (median 0,6 g)
  • Sodium0 mgin the lowest quarter of brød og bagværk (median 440 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Roberto
Barcode
8003490047021
Category
Slebne brød
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pane con quinoa semi di Chia e amaranto?

100 g of Pane con quinoa semi di Chia e amaranto has 270 kcal.

Is Pane con quinoa semi di Chia e amaranto high in protein?

Pane con quinoa semi di Chia e amaranto contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,9 g).

How many carbs are in Pane con quinoa semi di Chia e amaranto?

Pane con quinoa semi di Chia e amaranto has 43 g of total carbohydrates per 100 g, including 6,6 g of fiber and 8,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pane con quinoa semi di Chia e amaranto?

Pane con quinoa semi di Chia e amaranto contains 4,4 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Pane con quinoa semi di Chia e amaranto?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003490047021. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.