Lower Carb
Packaged product Brød og bagværk Bakers Life
Lower Carb contains 270 kcal per 100 g. A serving, 2 slice, 92 g (92 g) provides about 248 kcal.
Roughly 50 % of its calories come from fat, with 41 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (259 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 13,9 g | 18 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber L | 11,6 g | 41 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 25,6 g | 51 % |
| Cholin L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41 %
- Carbohydrates 9 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25,6 gin the top quarter of brød og bagværk (median 8,9 g)
- Fiber11,6 gin the top quarter of brød og bagværk (median 3,7 g)
- Sugars2,5 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Fat13,9 gin the top quarter of brød og bagværk (median 3,6 g)
- Saturated fat1,8 gin the top quarter of brød og bagværk (median 0,6 g)
- Sodium240 mgin the lowest quarter of brød og bagværk (median 440 mg)
- Protein per 100 kcal9,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
- Brand
- Bakers Life
- Barcode
- 4088700178621
- Quantity
- 600 g
- Label serving
- 2 slice (92 g)
- Category
- Slebne brød
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, wheat protein, soy protein, pea protein, wheat bran, soy flour, soy grits, linseed, apple fibre, sunflower seeds, roasted malted barley flour, emulsifier (322) (soy), wholegrain wheat meal, white vinegar, iodised salt, acidity regulator (262), yeast. Processing aid (wheat).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Pain de mie Avi Kosher | 270 | 9,5 g | 55 g | 1,2 g |
| Coração de Trigo Familiar Panrico | 270 | 9,1 g | 49 g | 3,3 g |
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| Pan de Molde Panrico | 270 | 9,1 g | 49 g | 3,3 g |
| Pan de Molde Clásico Consum | 270 | 9,6 g | 46 g | 4,6 g |
| Батон нарезной классика 28 хлебзавод | 270 | 7,5 g | 52,5 g | 3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lower Carb?
100 g of Lower Carb has 270 kcal. Serving, 2 slice, 92 g (92 g): about 248 kcal.
Is Lower Carb high in protein?
Lower Carb contains 25,6 g of protein per 100 g (51 % of the 50 g Daily Value), or 23,6 g in serving, 2 slice, 92 g (92 g). About 41 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,9 g).
How many carbs are in Lower Carb?
Lower Carb has 5,4 g of total carbohydrates per 100 g, including 11,6 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lower Carb?
Lower Carb contains 13,9 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Lower Carb?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700178621. License: ODbL 1.0 (Open Food Facts). Source record dated 25. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.