Pandoro

Packaged product Sweets og Desserter Piselli

Pandoro contains 411 kcal per 100 g.

Roughly 47 % of its calories come from carbohydrates, with 44 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (403 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pandoro by Piselli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
411kcal per 100 g
8,9 gprotein
48,4 gcarbohydrates
20,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 411 kcal
Total fat L 20,2 g 26 %
Saturated fat L 12 g 60 %
Sodium L 280 mg 12 %
Total carbohydrates L 48,4 g 18 %
Dietary fiber not reported
Total sugars L 19,9 g
Added sugars L 10 g 20 %
Protein L 8,9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 47 %Fat: 44 %411kcal / 100 g
  • Protein 9 %
  • Carbohydrates 47 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,9 gin the top quarter of sweets og desserter (median 7,5 g)
  • Sugars19,9 gin the lowest quarter of sweets og desserter (median 22 g)
  • Fat20,2 gabove the median for sweets og desserter (median 19,7 g)
  • Sodium280 mgin the top quarter of sweets og desserter (median 228 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Piselli
Barcode
8005505000557
Quantity
80 g ℮
Category
Pandoro Formand
Packaging
Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour (contains gluten ), eggs , sugar, butter (contains milk ), sourdough (contains gluten ), emulsifiers: mono - and deglycerides of fatty acids, skimmed milk powder , salt, flavors,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelÆgSukkerSmørSalt

Similar products

FoodCaloriesProteinCarbsFat
Tre Marie Pandoro Chocolate Extra Dark Chocolate Tre Marie 411 7 g 48 g 21 g
Pandoro classico Flamigni 411 9,2 g 48,3 g 19,9 g
Pandoro Bauli 411 7,2 g 51 g 19 g
Pandoro “La Pandorella” Albertengo 411 6,4 g 48 g 21 g
Pandoro Madi 411 8 g 49 g 20 g
Pandoro Carrefour 411 7,6 g 51 g 19 g
Confezione Buone Feste pandoro classico Nestlé 411 7,2 g 51 g 19 g
Pandoro Bauli 411 7,2 g 51 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pandoro?

100 g of Pandoro has 411 kcal.

How much protein is in Pandoro?

Pandoro contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,5 g).

How many carbs are in Pandoro?

Pandoro has 48,4 g of total carbohydrates per 100 g, including 19,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pandoro?

Pandoro contains 20,2 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Pandoro?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8005505000557. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.