Pandoro
Packaged product Sweets og Desserter Hacendado
Pandoro contains 387 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 40 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (403 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 208 mg | 9 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 25 g | |
| Added sugars L | 11,6 g | 23 % |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 53 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gbelow the median for sweets og desserter (median 7,5 g)
- Fiber1,9 gin the top quarter of sweets og desserter (median 1,3 g)
- Sugars25 gin the top quarter of sweets og desserter (median 22,3 g)
- Fat17 gin the lowest quarter of sweets og desserter (median 20 g)
- Saturated fat11 gin the lowest quarter of sweets og desserter (median 12 g)
- Sodium208 mgbelow the median for sweets og desserter (median 232 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8480000826985
- Quantity
- 500 g
- Category
- Pandoro Formand
- Packaging
- Plastic,en:container
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pandoro - naturally fermented pastry product nutritional information wheat flour, sugar, butter (milk), fresh eggs, fresh milk, natural yeast (wheat), emulsifier: mono and fatty acid diglycerides, cocoa butter, salt, aromas, ingredients of the powdered sugar envelope: sugar, wheat starch, aromas, may contain traces of nuts and soybeans ,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pandoro classique Bio Spumadoro 1932 | 387 | 7,5 g | 53,5 g | 15,5 g |
| Pandoro di verona Paluani | 387 | 7,2 g | 51 g | 17 g |
| Pandoro Classico Sorelle Nurzia | 387 | 7,2 g | 51 g | 17 g |
| Pandoro di Verona Paluani | 387 | 7,2 g | 51 g | 17 g |
| Pandoro Tre Marie | 387 | 7,2 g | 51 g | 17 g |
| Pandoro il buono di Milano Tre Marie | 387 | 7,2 g | 51 g | 17 g |
| Pandoro Paluani | 387 | 7,2 g | 51 g | 17 g |
| Pandoro Tre Marie | 387 | 7,2 g | 51 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pandoro?
100 g of Pandoro has 387 kcal.
How much protein is in Pandoro?
Pandoro contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7,5 g).
How many carbs are in Pandoro?
Pandoro has 51 g of total carbohydrates per 100 g, including 1,9 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pandoro?
Pandoro contains 17 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Pandoro?
100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000826985. License: ODbL 1.0 (Open Food Facts). Source record dated 24. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.