Pandoro
Packaged product Sweets og Desserter Dolce Forneria
Pandoro contains 413 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 44 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (403 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 20 g | |
| Added sugars L | 13,9 g | 28 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 44 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sweets og desserter (median 7,5 g)
- Fiber1,5 gabove the median for sweets og desserter (median 1,3 g)
- Sugars20 gin the lowest quarter of sweets og desserter (median 22,3 g)
- Fat22 gin the top quarter of sweets og desserter (median 20 g)
- Saturated fat10 gin the lowest quarter of sweets og desserter (median 12 g)
- Sodium240 mgabove the median for sweets og desserter (median 232 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dolce Forneria
- Barcode
- 8002734002505
- Category
- Pandoro Formand
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, oeufs frais, sucre, margarine (huiles et graisses végétales (palme), eau); levain naturel (farine de blé, eau), émulsifiants: mono - et diglycerides d'acides gras; sirop de glucose, lait écrémé en poudre, beurre, sel, beurre de cacao, arômes. Sucre glace en sachet 3% - Ingrédients: sucre glace, amidon de blé, arôme. Traces éventuelles de fruits à coque et soja. A conserver dans un endroit frais et sec.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelÆgSukkerGlucosesirupSmørSaltKakaosmørPalmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pandoro Granducale | 413 | 8 g | 45 g | 22 g |
| Pandoro Classico Granducale | 413 | 8 g | 45 g | 22 g |
| Pandoro Classico Boella & Sorrisi | 413 | 8,3 g | 47 g | 21 g |
| Pandoro tradizionale Carrefour | 413 | 7,3 g | 52 g | 19 g |
| Pandorino (petit pandoro) Unes | 413 | 8,3 g | 47 g | 21 g |
| Pandoro Maina | 413 | 8,2 g | 49 g | 20 g |
| Pandoro Virginia | 413 | 8,3 g | 47 g | 21 g |
| Deluxe Pandoro Classico Classico | 413 | 7,2 g | 52 g | 19,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pandoro?
100 g of Pandoro has 413 kcal.
How much protein is in Pandoro?
Pandoro contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,5 g).
How many carbs are in Pandoro?
Pandoro has 45 g of total carbohydrates per 100 g, including 1,5 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pandoro?
Pandoro contains 22 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Pandoro?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002734002505. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.