Pandoro cioccolato

Packaged product Sweets og Desserter Penny

Pandoro cioccolato contains 419 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (403 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pandoro cioccolato by Penny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
419kcal per 100 g
6,4 gprotein
51 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 419 kcal
Total fat L 21 g 27 %
Saturated fat L 10 g 50 %
Sodium L 200 mg 9 %
Total carbohydrates L 51 g 19 %
Dietary fiber L 1 g 4 %
Total sugars L 26 g
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 49 %Fat: 45 %419kcal / 100 g
  • Protein 6 %
  • Carbohydrates 49 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gin the lowest quarter of sweets og desserter (median 7,5 g)
  • Fiber1 gin the lowest quarter of sweets og desserter (median 1,3 g)
  • Sugars26 gin the top quarter of sweets og desserter (median 22,3 g)
  • Fat21 gin the top quarter of sweets og desserter (median 20 g)
  • Saturated fat10 gin the lowest quarter of sweets og desserter (median 12 g)
  • Sodium200 mgin the lowest quarter of sweets og desserter (median 232 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Penny
Barcode
8024370050252
Category
Pandoro Formand
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pandoro Melegatti 419 8 g 49 g 21 g
Colomba pandorata Giovanni Cova & C. 419 7,5 g 54 g 19 g
Colomba pandorata Giovanni Cova & C. 419 7,5 g 54 g 19 g
Pandoro senza lattosio Bauli 419 7,5 g 48 g 21 g
Mini Pandoro Bio Dolciara Casa 419 9 g 48,1 g 21,2 g
Pandoro pur beurre Naturalia 418 9 g 48,1 g 21,2 g
Pandoro CENTROS COMERCIALES CARREFOUR S.A. 420 7,6 g 51 g 20 g
Pandoro alcioccolato Melegatti 420 7 g 53 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pandoro cioccolato?

100 g of Pandoro cioccolato has 419 kcal.

How much protein is in Pandoro cioccolato?

Pandoro cioccolato contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,5 g).

How many carbs are in Pandoro cioccolato?

Pandoro cioccolato has 51 g of total carbohydrates per 100 g, including 1 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pandoro cioccolato?

Pandoro cioccolato contains 21 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Pandoro cioccolato?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8024370050252. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.