Pancakes
Packaged product Sweets og Desserter Picard
Pancakes contains 292 kcal per 100 g. A serving, 25 g (25 g) provides about 73 kcal.
Roughly 57 % of its calories come from carbohydrates, with 34 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (283 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 10,4 g | 13 % |
| Saturated fat L | 5,6 g | 28 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 14,4 g | |
| Added sugars L | 5,5 g | 11 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 57 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gbelow the median for sweets og desserter (median 6,6 g)
- Fiber2 gabove the median for sweets og desserter (median 1,5 g)
- Sugars14,4 gabove the median for sweets og desserter (median 13 g)
- Fat10,4 gabove the median for sweets og desserter (median 7 g)
- Saturated fat5,6 gin the top quarter of sweets og desserter (median 1,6 g)
- Sodium400 mgabove the median for sweets og desserter (median 356 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160434138
- Quantity
- 150 g
- Label serving
- 25 g
- Category
- Pandekager
- Packaging
- Plastic,bag,Cardboard,frozen,Sleeve
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fresh whole milk 36.1%, wheat flour (gluten), pasteurized liquid whole egg, cane sugar, concentrated butter (milk) 6.4%, up-and-coming powders (diphosphates, sodium carbonates), salt, wheat starch (gluten), sunflower oil,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pancakes Picard | 292 | 6,4 g | 40 g | 10,4 g |
| Pancakes fourage fraise Arizona | 293 | 5,8 g | 59 g | 3,3 g |
| Pumpkin Spice Pancakes dmBio | 293 | 5,6 g | 42 g | 11 g |
| Bite-Sized Pancakes Belgian Boys | 293 | 5,3 g | 38,7 g | 13,3 g |
| pumpkin sice pancake dmBio | 293 | 5,6 g | 42 g | 11 g |
| American Pancakes Lawa | 291 | 8,1 g | 41 g | 10 g |
| Pancakes Moelleux Pur Beurre Dessaint Traiteur | 291 | 5,8 g | 43 g | 11 g |
| 6 Pancakes Carrefour BIO | 294 | 7,5 g | 43 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pancakes?
100 g of Pancakes has 292 kcal. Serving, 25 g (25 g): about 73 kcal.
How much protein is in Pancakes?
Pancakes contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,6 g in serving, 25 g (25 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,6 g).
How many carbs are in Pancakes?
Pancakes has 40 g of total carbohydrates per 100 g, including 2 g of fiber and 14,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pancakes?
Pancakes contains 10,4 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
How much sodium is in Pancakes?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160434138. License: ODbL 1.0 (Open Food Facts). Source record dated 9. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.