Pancake
Packaged product Sweets og Desserter Misura
Pancake contains 373 kcal per 100 g. A serving, 25 g (25 g) provides about 93 kcal.
Roughly 46 % of its calories come from carbohydrates, with 29 % from fat and 25 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 283 kcal per 100 g across 334 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 9,4 g | 12 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 14 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 46 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the top quarter of sweets og desserter (median 6,6 g)
- Fiber2,4 gabove the median for sweets og desserter (median 1,5 g)
- Sugars14 gabove the median for sweets og desserter (median 13 g)
- Fat9,4 gabove the median for sweets og desserter (median 7 g)
- Saturated fat1,9 gabove the median for sweets og desserter (median 1,6 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 356 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Misura
- Barcode
- 8002590085674
- Quantity
- 200 g
- Label serving
- 25 g
- Category
- Pandekager
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Uova-farina di frumento-acqua-zucchero-umidificante: glicerolo - proteine della soia - proteine del latte - olio di girasole - latte intero in polvere - emulsionanti: mono - e digliceridi degli acidi grassi - agenti lievitanti: difosfato disodico, carbonato acido di sodio - aromi naturali - conservante: acido sorbico-sale. Può contenere mandorle, nocciole, noci, pistacchi e senape. BAKERY PRODUCT. INGREDIENTS: Egg - wheat flour-water - sugar - humectant: glycerol-soya proteins - milk proteins - sunflower oil-whole milk powder-emulsifiers: mono - and diglycerides of fatty acids-raising agents: disodium diphosphate, sodium hydrogen carbonate-natural flavourings-preservative: sorbic acid-salt. May contain almond, hazelnut, walnut, pistachio and mustard.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Solsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pancakes Aldi | 373 | 5 g | 43 g | 20 g |
| Pancakes Aldi | 373 | 5 g | 43 g | 20 g |
| Smart Protein Pancakes - Banana-Caramel Body&Fit | 374 | 44,2 g | 37,2 g | 4,5 g |
| Pancakes gocce di cioccolato Brioche Pasquier | 375 | 5,6 g | 50 g | 17 g |
| 4 maxi pancakes Le Ster | 375 | 5 g | 51 g | 16 g |
| Hotteok Sweet Korean Pancake Mix Beksul | 375 | 7,5 g | 80 g | 5 g |
| Pancakes - pepites de chocolat Brioche Pasquier | 375 | 5,8 g | 50 g | 18 g |
| Pancakes au lait frais Le ster | 375 | 5 g | 51 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pancake?
100 g of Pancake has 373 kcal. Serving, 25 g (25 g): about 93 kcal.
Is Pancake high in protein?
Pancake contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 4,5 g in serving, 25 g (25 g). About 25 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,6 g).
How many carbs are in Pancake?
Pancake has 34 g of total carbohydrates per 100 g, including 2,4 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pancake?
Pancake contains 9,4 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Pancake?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002590085674. License: ODbL 1.0 (Open Food Facts). Source record dated 25. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.