Panapesca
Packaged product Fisk og skaldyr PanaPesca
Panapesca contains 73 kcal per 100 g.
Roughly 83 % of its calories come from protein, with 17 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 94 kcal per 100 g across 1.288 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 83 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gbelow the median for fisk og skaldyr (median 15,3 g)
- Fat1,4 gbelow the median for fisk og skaldyr (median 1,5 g)
- Saturated fat0,7 gabove the median for fisk og skaldyr (median 0,1 g)
- Sodium64 mgin the lowest quarter of fisk og skaldyr (median 292 mg)
- Protein per 100 kcal20,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PanaPesca
- Barcode
- 8001186030081
- Quantity
- 400 g
- Category
- Frosne skaldyr
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Cocktail Shrimp Beaver Street Fisheries | 73 | 11 g | 5,5 g | 0,46 g |
| PanaPesca PanaPesca | 73 | 13,9 g | 2,9 g | 0,6 g |
| Frozen Swai Fillets J. Bernard Seafood | 73 | 13,6 g | 0,91 g | 2,3 g |
| Cuoricini di merluzzo al naturale PanaPesca | 73 | 15 g | 0 g | 1,4 g |
| Frutti di Mare Classic Golden Seafood | 73 | 14 g | 0,7 g | 1,6 g |
| Jumbo raw shrimp 26/30 pp First Street | 73 | 16,4 g | 0,91 g | 0,91 g |
| Anelli di totano Oggi Pesce | 74 | 16 g | 0 g | 1,1 g |
| Tail On Cooked Shrimp Colorado Boxed Beef Co. | 74 | 15,9 g | 0 g | 0,88 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Panapesca?
100 g of Panapesca has 73 kcal.
Is Panapesca high in protein?
Panapesca contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 83 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 15,3 g).
How many carbs are in Panapesca?
Panapesca has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Panapesca?
Panapesca contains 1,4 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Panapesca?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001186030081. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.