Panang Curry Paste
Packaged product Måltider og disketter Cock Brand
Panang Curry Paste contains 129 kcal per 100 g. A serving, 25 g (25 g) provides about 32 kcal.
Roughly 48 % of its calories come from fat, with 40 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 6,4 g | 8 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 5.680 mg | 247 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 40 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the top quarter of måltider og disketter (median 1,5 g)
- Sugars7,9 gin the top quarter of måltider og disketter (median 5,2 g)
- Fat6,4 gabove the median for måltider og disketter (median 3,4 g)
- Saturated fat2,3 gin the top quarter of måltider og disketter (median 0,42 g)
- Sodium5.680 mgin the top quarter of måltider og disketter (median 400 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Cock Brand
- Barcode
- 0084909011749
- Quantity
- 50g
- Label serving
- 25 g
- Category
- dagligvarer
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomate & Habanero Chili Sauce Great British Sauce Co. | 129 | 1,6 g | 29,9 g | 0,1 g |
| Salsa Brava Eliges | 129 | 1,2 g | 30 g | 0,5 g |
| Salsa brava Hiper Dino | 129 | 1,2 g | 30 g | 0,5 g |
| A taste of thai, red curry paste A Taste Of Thai | 129 | 14,3 g | 14,3 g | 0 g |
| Curry au porc et haricots rouges Muji | 129 | 7,1 g | 10 g | 6,1 g |
| Tomate frito casero Dia | 130 | 1,4 g | 9,7 g | 9,1 g |
| Salsa Brava Didi | 130 | 1,2 g | 29,7 g | 0,5 g |
| Thai Massamun Curry Paste Suree | 130 | 7 g | 15 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Panang Curry Paste?
100 g of Panang Curry Paste has 129 kcal. Serving, 25 g (25 g): about 32 kcal.
How much protein is in Panang Curry Paste?
Panang Curry Paste contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,83 g in serving, 25 g (25 g). About 11 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 1,5 g).
How many carbs are in Panang Curry Paste?
Panang Curry Paste has 12 g of total carbohydrates per 100 g, including 7,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Panang Curry Paste?
Panang Curry Paste contains 6,4 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Panang Curry Paste?
100 g contains 5.680 mg of sodium, 247 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0084909011749. License: ODbL 1.0 (Open Food Facts). Source record dated 7. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.