Pan pizza
Packaged product Korn og pastaprodukter Stagnati
Pan pizza contains 263 kcal per 100 g.
Roughly 71 % of its calories come from carbohydrates, with 18 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 351 kcal per 100 g across 290 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 71 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gbelow the median for korn og pastaprodukter (median 8,5 g)
- Fiber2 gbelow the median for korn og pastaprodukter (median 3,2 g)
- Sugars1,6 gbelow the median for korn og pastaprodukter (median 3,2 g)
- Fat5,3 gabove the median for korn og pastaprodukter (median 5 g)
- Saturated fat1,4 gabove the median for korn og pastaprodukter (median 0,9 g)
- Sodium920 mgin the top quarter of korn og pastaprodukter (median 371 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stagnati
- Barcode
- 8032774408050
- Quantity
- 450 g
- Category
- Korn og kartofler
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di FRUMENTO tenero tipo "00",acqua, olio di semi di girasole,sale,lievito di birra,origano, conservanti:acido sorbico,calcio propionato.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSolsikkeolieSaltGær
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan pizza Stagnati | 263 | 6,7 g | 46 g | 5,3 g |
| Jumbo Hamburger Buns Schnucks | 263 | 9,2 g | 48,7 g | 3,3 g |
| Holsum Hamburger Buns Lewis | 263 | 9,2 g | 48,7 g | 3,3 g |
| California Sourdough Beckmann's | 263 | 9,3 g | 51,2 g | 0 g |
| Traditional WHITE Lebanese Bread Nana Bakery | 263 | 10,6 g | 49,7 g | 1,3 g |
| Pan avena quinoa Castaño | 266 | 11,2 g | 45,4 g | 3,8 g |
| Hamburger Enriched Buns meijer | 260 | 8 g | 52 g | 3 g |
| Hamburger Butter Buns Metropolitan Baking Co. | 267 | 8,3 g | 51,7 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pan pizza?
100 g of Pan pizza has 263 kcal.
How much protein is in Pan pizza?
Pan pizza contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8,5 g).
How many carbs are in Pan pizza?
Pan pizza has 46 g of total carbohydrates per 100 g, including 2 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pan pizza?
Pan pizza contains 5,3 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Pan pizza?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8032774408050. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.