Pan Pinsa
Packaged product Brød og bagværk Stagnati
Pan Pinsa contains 307 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 23 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 241 kcal per 100 g across 52 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 307 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 68 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gin the lowest quarter of brød og bagværk (median 9,4 g)
- Sugars0,9 gin the lowest quarter of brød og bagværk (median 2 g)
- Fat7,8 gin the top quarter of brød og bagværk (median 2,6 g)
- Saturated fat1,6 gin the top quarter of brød og bagværk (median 0,5 g)
- Sodium840 mgin the top quarter of brød og bagværk (median 480 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stagnati
- Barcode
- 8032774408449
- Category
- Pinsa breads
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hand Stretched Italian Pinsa Bread Dell Ugo | 319 | 8,5 g | 43,9 g | 11,5 g |
| Pinsa Piccinini Pasta Piccinini | 287 | 7,1 g | 49 g | 6,6 g |
| Pinsa 3 fromages Corte del Gusto | 287 | 14 g | 30 g | 12 g |
| La pinsa croccante dal cuore morbido La Pizza 1 | 269 | 8,3 g | 46 g | 5,3 g |
| Pinsa integrale Orva | 265 | 9,3 g | 44 g | 4,9 g |
| La pinsa Pam & Panorama | 265 | 7,9 g | 49 g | 3,8 g |
| Pinsa Cucina Nobile | 263 | 9,4 g | 44 g | 4,8 g |
| Pinsa Zeta | 263 | 9,4 g | 44 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pan Pinsa?
100 g of Pan Pinsa has 307 kcal.
How much protein is in Pan Pinsa?
Pan Pinsa contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 9,4 g).
How many carbs are in Pan Pinsa?
Pan Pinsa has 51 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pan Pinsa?
Pan Pinsa contains 7,8 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Pan Pinsa?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8032774408449. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.