La pinsa

Packaged product Brød og bagværk Pam & Panorama

La pinsa contains 265 kcal per 100 g.

Roughly 75 % of its calories come from carbohydrates, with 13 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (241 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

La pinsa by Pam & Panorama, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
265kcal per 100 g
7,9 gprotein
49 gcarbohydrates
3,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 3,8 g 5 %
Saturated fat L 0,6 g 3 %
Sodium L 760 mg 33 %
Total carbohydrates L 49 g 18 %
Dietary fiber L 1,5 g 5 %
Total sugars L 1,2 g
Protein L 7,9 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 75 %Fat: 13 %265kcal / 100 g
  • Protein 12 %
  • Carbohydrates 75 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gin the lowest quarter of brød og bagværk (median 9,4 g)
  • Fiber1,5 gin the lowest quarter of brød og bagværk (median 2,2 g)
  • Sugars1,2 gbelow the median for brød og bagværk (median 2 g)
  • Fat3,8 gabove the median for brød og bagværk (median 2,6 g)
  • Saturated fat0,6 gabove the median for brød og bagværk (median 0,5 g)
  • Sodium760 mgin the top quarter of brød og bagværk (median 480 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pam & Panorama
Barcode
8004263699515
Quantity
260 g
Category
Pinsa breads
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pinsa integrale Orva 265 9,3 g 44 g 4,9 g
Pinsa Cucina Nobile 263 9,4 g 44 g 4,8 g
Pinsa Zeta 263 9,4 g 44 g 4,8 g
la PINSA Ciro 263 9,4 g 44 g 4,8 g
Pinsa Jaus 263 9,4 g 44 g 4,8 g
Pinsa Aldi 263 9,4 g 44 g 4,8 g
LaPinsa Tuscanya bakery 262 8,3 g 42 g 6 g
La pinsa croccante dal cuore morbido La Pizza 1 269 8,3 g 46 g 5,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in La pinsa?

100 g of La pinsa has 265 kcal.

How much protein is in La pinsa?

La pinsa contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 9,4 g).

How many carbs are in La pinsa?

La pinsa has 49 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in La pinsa?

La pinsa contains 3,8 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in La pinsa?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8004263699515. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.