Pan Multicereal
Packaged product Brød og bagværk Noly
Pan Multicereal contains 234 kcal per 100 g. A serving, 1,5 rebanadas 50 g (50 g) provides about 117 kcal.
Roughly 68 % of its calories come from carbohydrates, with 17 % from protein and 15 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 272 kcal per 100 g across 262 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 1 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars | not reported | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 68 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for brød og bagværk (median 9,9 g)
- Fiber5 gbelow the median for brød og bagværk (median 5,6 g)
- Fat3,8 gin the lowest quarter of brød og bagværk (median 5,4 g)
- Saturated fat1 gin the top quarter of brød og bagværk (median 0,71 g)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,8 g |
|---|---|
| Polyumættet fedt L | 1 g |
Product details
- Brand
- Noly
- Barcode
- 7790606000360
- Quantity
- 540 g
- Label serving
- 1,5 rebanadas 50 g
- Category
- Bladselleri med flere kerner
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo enriquecida segun ley 25630 (_harina de trigo_, hierro, ácido fólico, vitamina B1, riboflavina, niacina), agua, azúcar, harina de maíz, salvado de avena, semillas de lino, levadura, emulsionantes (INS 471, INS 461i, INS 322), harina de soja, harina de cebada, _gluten_, sal, aceite de girasol alto oleico, oleomargarina, conservante (INS 282), mejoradores de harina (INS 341i, INS 300, INS 927), leche en polvo, topping (Avena arrollada, semillas de girasol, semillas de amaranto, semillas de lino)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pan Multicereal?
100 g of Pan Multicereal has 234 kcal. Serving, 1,5 rebanadas 50 g (50 g): about 117 kcal.
Is Pan Multicereal high in protein?
Pan Multicereal contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 5 g in serving, 1,5 rebanadas 50 g (50 g). About 17 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 9,9 g).
How many carbs are in Pan Multicereal?
Pan Multicereal has 40 g of total carbohydrates per 100 g, including 5 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pan Multicereal?
Pan Multicereal contains 3,8 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Pan Multicereal?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. februar 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7790606000360. License: ODbL 1.0 (Open Food Facts). Source record dated 22. februar 2021. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.