Pan de molde integral

Packaged product Brød og bagværk Supan

Pan de molde integral contains 243 kcal per 100 g.

Roughly 73 % of its calories come from carbohydrates, with 16 % from protein and 11 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (259 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pan de molde integral by Supan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
243kcal per 100 g
9,4 gprotein
42 gcarbohydrates
2,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 243 kcal
Total fat L 2,9 g 4 %
Saturated fat L 0,5 g 3 %
Sodium L 440 mg 19 %
Total carbohydrates L 42 g 15 %
Dietary fiber not reported
Total sugars L 30 g
Added sugars L 1,4 g 3 %
Protein L 9,4 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 73 %Fat: 11 %243kcal / 100 g
  • Protein 16 %
  • Carbohydrates 73 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,4 gabove the median for brød og bagværk (median 8,9 g)
  • Sugars30 gin the top quarter of brød og bagværk (median 3,9 g)
  • Fat2,9 gbelow the median for brød og bagværk (median 3,6 g)
  • Saturated fat0,5 gbelow the median for brød og bagværk (median 0,6 g)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Supan
Barcode
8412600011737
Category
Slebne brød
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina integral de trigo, agua, harina detrigo aceite vegetal (girasol) (1,9%), gluten de trigo, levadura, azucar, sal, conservadores (E-282 E-200 E-202), emulgentes (E-481, E-472e), vinagre de vino, agente de tratamiento de la harina (E-300) Puede contener soja y/o semilas de sesamo.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGærSukkerSaltEddike

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Pan de molde original sin corteza El Corte Inglés 243 9,8 g 44 g 2,4 g
Merci Mamie pain de mie artisanal complet MERCI MAMIE 243 8 g 35 g 6,6 g
Pane soffice con farina integrale Conad 243 8,6 g 44 g 2,8 g
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Maxi tranches nature Gerblé sans gluten 243 3,4 g 43 g 5,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pan de molde integral?

100 g of Pan de molde integral has 243 kcal.

How much protein is in Pan de molde integral?

Pan de molde integral contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).

How many carbs are in Pan de molde integral?

Pan de molde integral has 42 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pan de molde integral?

Pan de molde integral contains 2,9 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Pan de molde integral?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8412600011737. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.