Pan de molde
Packaged product Brød og bagværk Eliges
Pan de molde contains 255 kcal per 100 g. A serving, 1 rebanada, 32 g (32 g) provides about 82 kcal.
Roughly 74 % of its calories come from carbohydrates, with 15 % from protein and 11 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (259 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 392 mg | 17 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 74 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gabove the median for brød og bagværk (median 8,9 g)
- Fiber3,8 gabove the median for brød og bagværk (median 3,7 g)
- Sugars3,1 gbelow the median for brød og bagværk (median 3,9 g)
- Fat3 gbelow the median for brød og bagværk (median 3,6 g)
- Sodium392 mgbelow the median for brød og bagværk (median 440 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eliges
- Barcode
- 8480012010792
- Label serving
- 1 Rebanada (32 g)
- Category
- Slebne brød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de _trigo_ (57%), agua, levadura, aceite vegetal de girasol (1%), azúcar, fibra de _avena_, sal, emulgentes (E-471 y E 481), conservador (E-200 y E-282). harina de _soja_, _gluten de trigo_, estabilizante (E-412), agente de tratamiento de la harina (ácido ascórbico) y aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mehrkornbrot Maison Boulanger | 255 | 8,5 g | 40 g | 5,5 g |
| Ψωμί για τόστ ολικής άλεσης σίτου με σίκαλη Lidl | 255 | 12 g | 39 g | 4 g |
| Mehrkorn-Schnitten Kornmark | 255 | 8,5 g | 40 g | 5,5 g |
| Pan tradicional Alipende | 255 | 8,4 g | 49,6 g | 2,1 g |
| White Sandwich Bread Fareway | 255 | 8,5 g | 51,1 g | 3,2 g |
| Pain de mie de blé Aldi | 255 | 8 g | 45 g | 4 g |
| Thins Soft Mixed Grains Tip Top | 255 | 4,1 g | 16 g | 1,8 g |
| Pan de molde integral Alimerka | 255 | 10 g | 41 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pan de molde?
100 g of Pan de molde has 255 kcal. Serving, 1 rebanada, 32 g (32 g): about 82 kcal.
How much protein is in Pan de molde?
Pan de molde contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,9 g in serving, 1 rebanada, 32 g (32 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).
How many carbs are in Pan de molde?
Pan de molde has 46 g of total carbohydrates per 100 g, including 3,8 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pan de molde?
Pan de molde contains 3 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Pan de molde?
100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480012010792. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.