Pan de molde blanco

Packaged product Brød og bagværk coaliment

Pan de molde blanco contains 259 kcal per 100 g. A serving, 31.5 g (31,5 g) provides about 82 kcal.

Roughly 73 % of its calories come from carbohydrates, with 15 % from protein and 12 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (259 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pan de molde blanco by coaliment, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
259kcal per 100 g
9,5 gprotein
46 gcarbohydrates
3,4 gfat
82kcal in serving, 31.5 g (31,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 3,4 g 4 %
Saturated fat L 0,7 g 4 %
Sodium L 480 mg 21 %
Total carbohydrates L 46 g 17 %
Dietary fiber L 3,3 g 12 %
Total sugars L 2,6 g
Added sugars L 0 g 0 %
Protein L 9,5 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 73 %Fat: 12 %259kcal / 100 g
  • Protein 15 %
  • Carbohydrates 73 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,5 gabove the median for brød og bagværk (median 8,9 g)
  • Fiber3,3 gbelow the median for brød og bagværk (median 3,7 g)
  • Sugars2,6 gin the lowest quarter of brød og bagværk (median 3,9 g)
  • Fat3,4 gbelow the median for brød og bagværk (median 3,6 g)
  • Saturated fat0,7 gabove the median for brød og bagværk (median 0,6 g)
  • Sodium480 mgabove the median for brød og bagværk (median 440 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
coaliment
Barcode
8413176932341
Label serving
31.5 g
Category
Slebne brød
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de trigo (gluten), agua, levadura, aceite de girasol, sal, harina de haba, estabilizante: E-412, emulgente: E-481, conservadores: E-282 y E-200, agente de tratamiento de la harina: ácido ascórbico y aroma. Puede contener trazas de huevos, soja, leche, frutos de cáscara, mostaza granos de sésamo y/o productos derivados. Consérvese en lugar fresco) seco y no expuesto a la luz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGærSolsikkeolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pan de molde blanco?

100 g of Pan de molde blanco has 259 kcal. Serving, 31.5 g (31,5 g): about 82 kcal.

How much protein is in Pan de molde blanco?

Pan de molde blanco contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 3 g in serving, 31.5 g (31,5 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).

How many carbs are in Pan de molde blanco?

Pan de molde blanco has 46 g of total carbohydrates per 100 g, including 3,3 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pan de molde blanco?

Pan de molde blanco contains 3,4 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Pan de molde blanco?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8413176932341. License: ODbL 1.0 (Open Food Facts). Source record dated 12. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.