Pan carré

Packaged product Brød og bagværk Conad

Pan carré contains 264 kcal per 100 g. A serving, 20 g (20 g) provides about 53 kcal.

Roughly 75 % of its calories come from carbohydrates, with 12 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (259 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pan carré by Conad, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
264kcal per 100 g
8 gprotein
49 gcarbohydrates
3,6 gfat
53kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 264 kcal
Total fat L 3,6 g 5 %
Saturated fat L 0,5 g 3 %
Sodium L 520 mg 23 %
Total carbohydrates L 49 g 18 %
Dietary fiber L 2,4 g 9 %
Total sugars L 4,1 g
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 75 %Fat: 12 %264kcal / 100 g
  • Protein 12 %
  • Carbohydrates 75 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the lowest quarter of brød og bagværk (median 8,9 g)
  • Fiber2,4 gin the lowest quarter of brød og bagværk (median 3,7 g)
  • Sugars4,1 gabove the median for brød og bagværk (median 3,9 g)
  • Fat3,6 gabove the median for brød og bagværk (median 3,6 g)
  • Saturated fat0,5 gbelow the median for brød og bagværk (median 0,6 g)
  • Sodium520 mgin the top quarter of brød og bagværk (median 440 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Conad
Barcode
8003170071063
Quantity
330 g
Label serving
20 g
Category
Slebne brød
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Pan de espelta bonÀrea 264 10 g 51 g 1,7 g
Pan de molde sin corteza Gourmet 264 8,1 g 45,4 g 4,6 g
Hogaza centeno y avena eroski 264 8,5 g 47 g 3,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pan carré?

100 g of Pan carré has 264 kcal. Serving, 20 g (20 g): about 53 kcal.

How much protein is in Pan carré?

Pan carré contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,6 g in serving, 20 g (20 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).

How many carbs are in Pan carré?

Pan carré has 49 g of total carbohydrates per 100 g, including 2,4 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pan carré?

Pan carré contains 3,6 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Pan carré?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003170071063. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.