Palmiers Feuilletés Bio

Packaged product Sweets og Desserter Bio sonne

Palmiers Feuilletés Bio contains 540 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (526 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Palmiers Feuilletés Bio by Bio sonne, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
540kcal per 100 g
6,8 gprotein
62 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 540 kcal
Total fat L 29 g 37 %
Saturated fat L 14 g 70 %
Sodium L 444 mg 19 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 2,1 g 8 %
Total sugars L 20 g
Added sugars L 10,3 g 21 %
Protein L 6,8 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 46 %Fat: 49 %540kcal / 100 g
  • Protein 5 %
  • Carbohydrates 46 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,8 gin the top quarter of sweets og desserter (median 5,6 g)
  • Fiber2,1 gbelow the median for sweets og desserter (median 2,2 g)
  • Sugars20 gbelow the median for sweets og desserter (median 22 g)
  • Fat29 gbelow the median for sweets og desserter (median 30 g)
  • Saturated fat14 gin the lowest quarter of sweets og desserter (median 16 g)
  • Sodium444 mgin the top quarter of sweets og desserter (median 360 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bio sonne
Barcode
20079246
Category
Palmiers
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

*Farine de blé 59%, *margarine (*graisse de palme et *huile de tournesol, eau, sel, émulsifiant : lécithines, *jus de carotte, *jus de citron concentré), *sucre de canne, sel, poudre à lever : carbonates de sodium, levure désactivée, *extrait de vanille. (*) 99,8% des ingrédients d'origine agricole ont été obtenus selon les règles de la production biologique. Contient du gluten. Peut contenir des traces de produits laitiers.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSaltGærSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Palmiers Feuilletés Bio?

100 g of Palmiers Feuilletés Bio has 540 kcal.

How much protein is in Palmiers Feuilletés Bio?

Palmiers Feuilletés Bio contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in Palmiers Feuilletés Bio?

Palmiers Feuilletés Bio has 62 g of total carbohydrates per 100 g, including 2,1 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Palmiers Feuilletés Bio?

Palmiers Feuilletés Bio contains 29 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Palmiers Feuilletés Bio?

100 g contains 444 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20079246. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.