Palmier biscuits avec du sucre
Packaged product Sweets og Desserter Strootman Group
Palmier biscuits avec du sucre contains 400 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 526 kcal per 100 g across 368 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 13,3 g | 67 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 44,4 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,1 g | |
| Added sugars L | 4,3 g | 9 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 44 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for sweets og desserter (median 5,6 g)
- Sugars5,1 gin the lowest quarter of sweets og desserter (median 22 g)
- Fat23 gin the lowest quarter of sweets og desserter (median 30 g)
- Saturated fat13,3 gin the lowest quarter of sweets og desserter (median 16 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 360 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Strootman Group
- Barcode
- 8594058250859
- Quantity
- 1 boîte
- Category
- Palmiers
- Packaging
- Plastic,Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, graisse - et huiles végétales (graisse de palme, huile de palme, huile de tournesol), eau, sucre, sel, arôme vanille, colorante : E160a.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerSaltPalmeolieSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Palmera salvado de trigo Eidetesa | 399 | 7,5 g | 45 g | 20 g |
| Palmier Leclerc | 395 | 4,8 g | 42 g | 24 g |
| Palmiers Leclerc | 393 | 4,5 g | 42 g | 23 g |
| Palmeras de espelta con chocolate Diet Natura | 408 | 5,2 g | 61 g | 16 g |
| Palmeritas integrales de chocolate Eroski | 418 | 4,2 g | 40,6 g | 29,2 g |
| Palmeritas de yema El Corte Inglés | 418 | 4,7 g | 65 g | 15 g |
| Palmiers E.Leclerc | 419 | 4,1 g | 40 g | 27 g |
| Palmeritas Carrefour | 421 | 3,9 g | 70 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Palmier biscuits avec du sucre?
100 g of Palmier biscuits avec du sucre has 400 kcal.
How much protein is in Palmier biscuits avec du sucre?
Palmier biscuits avec du sucre contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Palmier biscuits avec du sucre?
Palmier biscuits avec du sucre has 44,4 g of total carbohydrates per 100 g, including 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Palmier biscuits avec du sucre?
Palmier biscuits avec du sucre contains 23 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).
How much sodium is in Palmier biscuits avec du sucre?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8594058250859. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.