Palitos horno
Packaged product Grønsager Dia
Palitos horno contains 150 kcal per 100 g. A serving, dose 125 g (125 g) provides about 188 kcal.
Roughly 64 % of its calories come from carbohydrates, with 29 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (151 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 64 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gin the lowest quarter of grønsager (median 2,4 g)
- Fiber2 gbelow the median for grønsager (median 2,4 g)
- Sugars0,2 gin the lowest quarter of grønsager (median 0,5 g)
- Fat4,1 gbelow the median for grønsager (median 5 g)
- Saturated fat0,5 gbelow the median for grønsager (median 0,58 g)
- Sodium56 mgbelow the median for grønsager (median 139 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dia
- Barcode
- 8480017438416
- Quantity
- 1 kg
- Label serving
- dose 125 g
- Category
- Friske kartofler, frosne
- Packaging
- Plastic
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
batatas (94%), óleo de girassol (6%), dextrose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Solsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Steak cut chips Four seasons | 151 | 2,5 g | 26,1 g | 3,4 g |
| Patatas corte fino Hacendado | 151 | 2,4 g | 20 g | 5,7 g |
| Pommes de Terre Alphabet Leader Price | 149 | 2,2 g | 21 g | 5,7 g |
| Seasoned Potato Wedges Harvest basket | 151 | 2,3 g | 20,9 g | 5,8 g |
| Batatas Palitos Finos Continente | 149 | 2,6 g | 21,8 g | 5,4 g |
| Crispy Skin On Fries Four Seasons | 152 | 1,7 g | 19 g | 7,3 g |
| Pommes allumettes U | 152 | 2,3 g | 23 g | 4,9 g |
| our chef solutions, skin on fries 9/9 McCain | 152 | 3 g | 22 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Palitos horno?
100 g of Palitos horno has 150 kcal. Serving, dose 125 g (125 g): about 188 kcal.
How much protein is in Palitos horno?
Palitos horno contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,8 g in serving, dose 125 g (125 g). About 7 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 2,4 g).
How many carbs are in Palitos horno?
Palitos horno has 20 g of total carbohydrates per 100 g, including 2 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Palitos horno?
Palitos horno contains 4,1 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Palitos horno?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480017438416. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.