Palitos de Surimi
Packaged product Måltider og disketter Pescanova
Palitos de Surimi contains 94 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 37 % from protein and 11 % from fat (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 120 kcal per 100 g across 14 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 11,7 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,4 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 52 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gin the top quarter of måltider og disketter (median 7,8 g)
- Fat1,1 gin the lowest quarter of måltider og disketter (median 4,2 g)
- Saturated fat0,3 gin the lowest quarter of måltider og disketter (median 0,35 g)
- Sodium720 mgin the top quarter of måltider og disketter (median 670 mg)
- Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Surimi 47% (Merluza del Pacífico, Abadejo de Alaska), agua, almidón, aroma de cangrejo (soja, pescado, moluscos, crustáceos) almidón modificado, aceite de girasol, sal, extracto de levadura, clara de huevo, proteína vegetal, colorante (extracto natural de pimentón). Sin GLUTEN. SIN LACTOSA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieSaltGærÆg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roulé De Surimi Viči | 94 | 6,7 g | 15 g | 1,3 g |
| Classic Surimi Sticks Vici | 110 | 8,2 g | 12,8 g | 3,2 g |
| Coraya surimi Coraya | 112 | 8,2 g | 10 g | 4,2 g |
| Coraya fish & dip Coraya | 112 | 8,2 g | 10 g | 4,2 g |
| Coraya sauce cocktail Coraya | 112 | 8,2 g | 10 g | 4,2 g |
| Bastoncini di surimi Eurospin | 116 | 7 g | 12 g | 4,3 g |
| Coeur Frais - Thon, Thym & Citron Fleury Michon | 125 | 7,4 g | 10 g | 6 g |
| Premium surimi in Jumbo Garnelenform Viči | 125 | 8,8 g | 17 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Palitos de Surimi?
100 g of Palitos de Surimi has 94 kcal.
How much protein is in Palitos de Surimi?
Palitos de Surimi contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 37 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 7,8 g).
How many carbs are in Palitos de Surimi?
Palitos de Surimi has 11,7 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Palitos de Surimi?
Palitos de Surimi contains 1,1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Palitos de Surimi?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410063081908. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.