Pains aux raisins
Packaged product Brød og bagværk E.Leclerc
Pains aux raisins contains 318 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 34 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (299 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 8,1 g | 41 % |
| Sodium L | 296 mg | 13 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 21 g | |
| Added sugars L | 34,2 g | 68 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 59 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gin the lowest quarter of brød og bagværk (median 6,3 g)
- Sugars21 gin the top quarter of brød og bagværk (median 18,5 g)
- Saturated fat8,1 gabove the median for brød og bagværk (median 7,5 g)
- Sodium296 mgabove the median for brød og bagværk (median 268 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- E.Leclerc
- Barcode
- 0261078013785
- Category
- Brød med rosiner
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
crème pâtissière 27,7% (eau sucre amidons modifiés LACTOSERUM en poudre (LAIT) LAIT entier en poudre, maltodextrine, concentre de carotte, épaississant ( E415) arome naturel) farine de BLE raisins secs 15% eau BEURRE 11 4%, sucre, levure, GLUTEN DE BLE sel agent de traitement larine(E300))enzyme Présence éventuelee. oeuf soja fruits a coque
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 pains aux raisins Dunnes Stores | 317 | 6,1 g | 40 g | 14 g |
| Pains aux raisins pur beurre E.Leclerc | 317 | 6 g | 46 g | 12 g |
| Rosinenbrötchen Ölz der Meisterbäcker | 320 | 7,7 g | 54 g | 7,4 g |
| Rosinen-Stuten Kronenbrot | 316 | 7 g | 55 g | 6,8 g |
| Butter Rosinen Brötchen Harry | 322 | 8,2 g | 58 g | 5,6 g |
| Mini pains aux raisins La Boulangère | 322 | 5,7 g | 41,9 g | 14,4 g |
| 6 Pains aux Raisins Leader Price | 314 | 6,7 g | 40,9 g | 13,3 g |
| Pains raisins Leclerc | 323 | 5,7 g | 48 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pains aux raisins?
100 g of Pains aux raisins has 318 kcal.
How much protein is in Pains aux raisins?
Pains aux raisins contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 6,3 g).
How many carbs are in Pains aux raisins?
Pains aux raisins has 47 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pains aux raisins?
Pains aux raisins contains 12 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).
How much sodium is in Pains aux raisins?
100 g contains 296 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0261078013785. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.