Pains aux raisins
Packaged product Bread and Baked Goods E.Leclerc
Pains aux raisins contains 318 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 34% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (303 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 8.1 g | 41% |
| Sodium L | 296 mg | 13% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 21 g | |
| Added sugars L | 34.2 g | 68% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 59%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gin the lowest quarter of bread and baked goods (median 6.3 g)
- Sugars21 gabove the median for bread and baked goods (median 18.4 g)
- Saturated fat8.1 gabove the median for bread and baked goods (median 7.4 g)
- Sodium296 mgabove the median for bread and baked goods (median 270 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- E.Leclerc
- Barcode
- 0261078013785
- Category
- Breads with raisins
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
crème pâtissière 27,7% (eau sucre amidons modifiés LACTOSERUM en poudre (LAIT) LAIT entier en poudre, maltodextrine, concentre de carotte, épaississant ( E415) arome naturel) farine de BLE raisins secs 15% eau BEURRE 11 4%, sucre, levure, GLUTEN DE BLE sel agent de traitement larine(E300))enzyme Présence éventuelee. oeuf soja fruits a coque
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 pains aux raisins Dunnes Stores | 317 | 6.1 g | 40 g | 14 g |
| Julebrød med rosiner Mesterbakeren AS | 317 | 8 g | 55 g | 6.3 g |
| Pains aux raisins pur beurre E.Leclerc | 317 | 6 g | 46 g | 12 g |
| Rosinenbrötchen Ölz der Meisterbäcker | 320 | 7.7 g | 54 g | 7.4 g |
| Rosinen-Stuten Kronenbrot | 316 | 7 g | 55 g | 6.8 g |
| Butter Rosinen Brötchen Harry | 322 | 8.2 g | 58 g | 5.6 g |
| Mini pains aux raisins La Boulangère | 322 | 5.7 g | 41.9 g | 14.4 g |
| Feeststol PLUS | 322 | 8.2 g | 54.6 g | 6.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0261078013785. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.