Pâine mândria brutarului

Packaged product Brød og bagværk Panifcom

Pâine mândria brutarului contains 226 kcal per 100 g.

Roughly 76 % of its calories come from carbohydrates, with 15 % from protein and 9 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (220 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pâine mândria brutarului by Panifcom, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
226kcal per 100 g
8,2 gprotein
41,4 gcarbohydrates
2,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 2,3 g 3 %
Saturated fat L 0,4 g 2 %
Sodium L 480 mg 21 %
Total carbohydrates L 41,4 g 15 %
Dietary fiber L 3,4 g 12 %
Total sugars L 1,9 g
Protein L 8,2 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 76 %Fat: 9 %226kcal / 100 g
  • Protein 15 %
  • Carbohydrates 76 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,2 gabove the median for brød og bagværk (median 6,8 g)
  • Fiber3,4 gin the lowest quarter of brød og bagværk (median 8,3 g)
  • Sugars1,9 gbelow the median for brød og bagværk (median 2,8 g)
  • Fat2,3 gabove the median for brød og bagværk (median 1,5 g)
  • Saturated fat0,4 gabove the median for brød og bagværk (median 0,3 g)
  • Sodium480 mgabove the median for brød og bagværk (median 440 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Panifcom
Barcode
6421912002021
Quantity
600g
Category
Rugbrød
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fan be set 2170 p grâu 650, făină neagră de grâu 1350, maia din secara (apa secară măcinată, culturi starter), maia din făină albă de grâu (apă, făină albă de grâu 650, culturi starter). tarate de grâu, gluten din grâu, fulgi de cartofi 2%. drojdie, sare iodată, ulei rafinat de floarea soarelui, făină fermentată de grâu (apă, făină de grâu, culturi starter). făină de malţ din orz prăjit, oţet din vin. Poate contine urme de soia si nucă. Preparata cu maia naturală. ACEASTĂ PÂINE NU A FOST ANTERIOR CONGELATĂ. Origine: făină neagră de grâu 1350, făină de secară şi fulgi de cartofi: din U.E. şi din afara U.E.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GærSaltHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pâine mândria brutarului?

100 g of Pâine mândria brutarului has 226 kcal.

How much protein is in Pâine mândria brutarului?

Pâine mândria brutarului contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 6,8 g).

How many carbs are in Pâine mândria brutarului?

Pâine mândria brutarului has 41,4 g of total carbohydrates per 100 g, including 3,4 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâine mândria brutarului?

Pâine mândria brutarului contains 2,3 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Pâine mândria brutarului?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. april 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6421912002021. License: ODbL 1.0 (Open Food Facts). Source record dated 19. april 2024. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.