Pâine mândria brutarului
Packaged product Bread and Baked Goods Panifcom
Pâine mândria brutarului contains 226 kcal per 100 g.
Roughly 76% of its calories come from carbohydrates, with 15% from protein and 9% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (220 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 41.4 g | 15% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 1.9 g | |
| Protein L | 8.2 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 76%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.2 gabove the median for bread and baked goods (median 6.8 g)
- Fiber3.4 gin the lowest quarter of bread and baked goods (median 8.5 g)
- Sugars1.9 gbelow the median for bread and baked goods (median 2.7 g)
- Fat2.3 gabove the median for bread and baked goods (median 1.5 g)
- Saturated fat0.4 gabove the median for bread and baked goods (median 0.3 g)
- Sodium480 mgabove the median for bread and baked goods (median 440 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Panifcom
- Barcode
- 6421912002021
- Quantity
- 600g
- Category
- Rye breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fan be set 2170 p grâu 650, făină neagră de grâu 1350, maia din secara (apa secară măcinată, culturi starter), maia din făină albă de grâu (apă, făină albă de grâu 650, culturi starter). tarate de grâu, gluten din grâu, fulgi de cartofi 2%. drojdie, sare iodată, ulei rafinat de floarea soarelui, făină fermentată de grâu (apă, făină de grâu, culturi starter). făină de malţ din orz prăjit, oţet din vin. Poate contine urme de soia si nucă. Preparata cu maia naturală. ACEASTĂ PÂINE NU A FOST ANTERIOR CONGELATĂ. Origine: făină neagră de grâu 1350, făină de secară şi fulgi de cartofi: din U.E. şi din afara U.E.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: YeastSaltWheat flour
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6421912002021. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.